Fromage de chèvre long et sec

Packaged product Mælk og æg THIBAUDIERE

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Fromage de chèvre long et sec contains 35 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 391 kcal per 100 g across 14 products.

100 g provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for jod and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
3,3 gprotein
5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34,8 kcal
Total fat L 22 g 28 %
Saturated fat L 0,11 g 0,6 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 43,2 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,075 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,092 mg0,6 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,49 µg20 %
Calcium L 123 mg9 %
Jern L 0,03 mg0,2 %
Magnesium L 11,6 mg3 %
Phosphor L 99 mg8 %
Kalium L 157 mg3 %
Zink L 0,42 mg4 %
Kobber L 0,012 mg1 %
Mangan L 0,006 mg0,2 %
Selen L 1,7 µg3 %
Jod L 24,3 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 9 %Fat: 86 %35kcal / 100 g
  • Protein 6 %
  • Carbohydrates 9 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Jod16 %Riboflavin (B2)14 %Calcium9 %Phosphor8 %Pantothensyre (B5)7 %Zink4 %Thiamin (B1)4 %Kalium3 %Selen3 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 23,1 g)
  • Sugars4,9 gin the top quarter of mælk og æg (median 0,77 g)
  • Fat22 gin the lowest quarter of mælk og æg (median 32 g)
  • Saturated fat0,11 gin the lowest quarter of mælk og æg (median 24,6 g)
  • Sodium43,2 mgin the lowest quarter of mælk og æg (median 480 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L7 µg
Other components (2)
Vand L90,8 g
Alkohol L0 g

Product details

Brand
THIBAUDIERE
Barcode
3760108520851
Quantity
360 g
Category
Dry cheese from goat's milk
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT cru entier, origine :France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Crottin de chevre sec L'Âne vert 272 20,1 g 1,7 g 25,6 g
Fromages de chevre sec au lait cru Maconnais Les Ballifays 353 20,5 g 1,8 g 36 g
Tommes de chèvre sec du Dauphiné Étoile du Vercors 365 24 g 2 g 29 g
Sechon chevre Le Fromager Des Halles 365 24 g 2 g 29 g
Fromage de chèvre au lait cru entier (45 % MG) Domaine des Ballifays 369 23,2 g 0,83 g 35 g
Sec du Labourier Sec & Doux Étoile du Vercors 391 23 g 2,8 g 32 g
Tommes du Dauphiné Sec & Fort Étoile du Vercors 391 23 g 2,8 g 32 g
Tommes du Dauphiné Sec & Fort Étoile du Vercors 391 23 g 2,8 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage de chèvre long et sec?

100 g of Fromage de chèvre long et sec has 35 kcal.

How much protein is in Fromage de chèvre long et sec?

Fromage de chèvre long et sec contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23,1 g).

How many carbs are in Fromage de chèvre long et sec?

Fromage de chèvre long et sec has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage de chèvre long et sec?

Fromage de chèvre long et sec contains 22 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does Fromage de chèvre long et sec contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), jod (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fromage de chèvre long et sec?

100 g contains 43,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760108520851. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.