Fromage blanc Framboises
Packaged product Sweets og Desserter Envia
Fromage blanc Framboises contains 123 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
100 g provides 45 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for calcium and 29 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 71,8 mg | 24 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,35 g | 1 % |
| Total sugars L | 14 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 181 µg | 20 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,33 mg | 26 % |
| Niacin (B3) L | 0,83 mg | 5 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 30,6 µg | 8 % |
| Vitamin B12 L | 1,1 µg | 45 % |
| Calcium L | 502 mg | 39 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 366 mg | 29 % |
| Kalium L | 113 mg | 2 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,062 mg | 3 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 19,4 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 46 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber0,35 gin the top quarter of sweets og desserter (median 0 g)
- Sugars14 gin the top quarter of sweets og desserter (median 5,1 g)
- Fat5,3 gabove the median for sweets og desserter (median 3,4 g)
- Saturated fat3,5 gabove the median for sweets og desserter (median 2,2 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water44,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,59 g |
|---|
Carotenoids (1)
| Betacaroten L | 70,5 µg |
|---|
Other components (2)
| Vand L | 44,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Envia
- Barcode
- 20897086
- Quantity
- 500 g
- Category
- fromages- blancs
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% fromage frais (72,3% lait (origine France) entier pasteurisé, 7,6% crème (lait origine France) pasteurisée, ferments lactiques (lait)), 9,4% sucre, 5,4% framboise, 2,6% purée de framboise concentrée, sirop de glucose-fructose, amidon modifié de maïs, concentré de végétaux : carotter aronia, raisin ; correcteur d'acidité : citrates de softm ; épaississants : carraghénanes, gomme xanthane arôme, conservateur : sorbate de potassium. À conserver entre 0 oc et +6 oc et à consommerjusqu'au : voir sur le couvercle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc sur Poires Luxlait | 123 | 6 g | 13,4 g | 5 g |
| Fromage blanc au lait entier sucre saveur vanille Mamie Nova | 123 | 5 g | 12 g | 6,1 g |
| Fromage blanc (9% MG) Agrial | 123 | 7,3 g | 3,2 g | 9 g |
| Fromage blanc framboise avec morceaux Délisse | 123 | 4,5 g | 14 g | 5,3 g |
| Fromage blanc battu au lait entier abricot Laiterie de Ploudaniel | 123 | 5,7 g | 13 g | 5,3 g |
| Fromage blanc fraise ou abricot Valblanc | 123 | 5,7 g | 13 g | 5,3 g |
| Fromage blanc fraise Laita | 123 | 5,7 g | 13 g | 5,3 g |
| Fromage Blanc Ferme & Onctueux METRO Chef | 123 | 7,1 g | 3,3 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc Framboises?
100 g of Fromage blanc Framboises has 123 kcal.
How much protein is in Fromage blanc Framboises?
Fromage blanc Framboises contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Fromage blanc Framboises?
Fromage blanc Framboises has 14 g of total carbohydrates per 100 g, including 0,35 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc Framboises?
Fromage blanc Framboises contains 5,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Fromage blanc Framboises contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (45 % DV), calcium (39 % DV), phosphor (29 % DV), Riboflavin (B2) (26 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage blanc Framboises?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20897086. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.