frollini con cacao e nocciole
Packaged product Sweets og Desserter Esselunga
Frollini con cacao e nocciole contains 474 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
100 g provides 59 % of the Daily Value for mangan, 43 % of the Daily Value for Vitamin E and 32 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 14,6 mg | 5 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 23 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 45 µg | 5 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 6,5 mg | 43 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,078 mg | 0,5 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 18,2 µg | 5 % |
| Vitamin B12 L | 0,031 µg | 1 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 58 mg | 14 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 297 mg | 6 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 7,2 µg | 5 % |
| Chlorid L | 37,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber3,5 gabove the median for sweets og desserter (median 3,4 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 31,1 g)
- Fat19 gin the lowest quarter of sweets og desserter (median 23,3 g)
- Saturated fat6,2 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium160 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,7 g |
|---|---|
| Polyumættet fedt L | 6,3 g |
Sugars and starch (1)
| Stivelse L | 32,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,065 g |
| Linolsyre (omega- 6, 18: 2) L | 6,3 g |
Carotenoids (1)
| Betacaroten L | 13,7 µg |
|---|
Other components (2)
| Vand L | 8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 8002330000783
- Quantity
- 800g
- Category
- Chokoladekiks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo 2 italiano (55%), zucchero, olio di semi di girasole, burro, cioccolato (3,5%) (cacao, cacao magro, pasta di cacao, zucchero di canna), cacao (3,5%) (cacao, regolatore di acidità: carbonato di potassio), sciroppo di glucosio-fruttosio, latte intero italiano fresco pastorizzato (1,3%), uova fresche italiane da galline allevate a terra, latte scremato in polvere, pasta di nocciole (1%), estratto di malto d'orzo e mais, amido (frumento), miele, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale, aromi, albume d'uovo da galline allevate a terra in polvere. Può contenere tracce di soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSmørHasselnødHonningSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frollini con cacao e nocciole?
100 g of frollini con cacao e nocciole has 474 kcal.
How much protein is in frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in frollini con cacao e nocciole?
Frollini con cacao e nocciole has 67 g of total carbohydrates per 100 g, including 3,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 19 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does frollini con cacao e nocciole contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), Vitamin E (43 % DV), kobber (32 % DV), jern (16 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frollini con cacao e nocciole?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330000783. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.