Fritures chocolat noir 72% de cacao
Packaged product Sweets og Desserter U
Fritures chocolat noir 72% de cacao contains 571 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 0,24 mg | 0,1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 26 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0,42 µg | 0 % |
| Vitamin C L | 0,01 mg | 0 % |
| Vitamin D L | 0,086 µg | 0,4 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensyre (B5) L | 0,019 mg | 0,4 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 2,1 µg | 0,5 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 3,2 mg | 0,2 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 8,6 mg | 2 % |
| Phosphor L | 12,5 mg | 1 % |
| Kalium L | 38,3 mg | 0,8 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,097 mg | 4 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 0,46 µg | 0,3 % |
| Chlorid L | 0,8 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 69 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for sweets og desserter (median 8 g)
- Fiber11 gabove the median for sweets og desserter (median 9,5 g)
- Sugars26 gbelow the median for sweets og desserter (median 28,3 g)
- Fat43 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat26 gabove the median for sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 0,1 µg |
|---|
Other components (2)
| Vand L | 3,8 g |
|---|---|
| Alkohol L | 1,9 g |
Product details
- Brand
- U
- Barcode
- 3256227454073
- Quantity
- 130 g
- Category
- Mørke chokolader
- Packaging
- fr:sachet-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*. Chocolat noir : cacao: 72% minimum. Traces éventuelles de fruits à coque, soja, lait et gluten. * ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir et figurines au praliné Saveurs & Nature | 571 | 7,5 g | 34,2 g | 42,6 g |
| Simply Better Chocolate Chocxo | 571 | 7,1 g | 35,7 g | 42,9 g |
| Chocolat cremant Naturaplan | 571 | 3,7 g | 53 g | 37 g |
| Mascarin Sélection Fondant Cacao 72% MASCARIN | 571 | 7,5 g | 30 g | 44 g |
| Jardins de Tula Chocolaterie Castelain | 571 | 9 g | 19 g | 51 g |
| Chocolat noir 74% spiruline et fleur de sel Gourmet Spiruline | 571 | 7,9 g | 31,6 g | 43,3 g |
| Chocolat noir amande coco bio Franprix | 571 | 6,2 g | 45 g | 39 g |
| Chocolat noir bio Claro | 571 | 11 g | 29 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fritures chocolat noir 72% de cacao?
100 g of Fritures chocolat noir 72% de cacao has 571 kcal.
How much protein is in Fritures chocolat noir 72% de cacao?
Fritures chocolat noir 72% de cacao contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Fritures chocolat noir 72% de cacao?
Fritures chocolat noir 72% de cacao has 32 g of total carbohydrates per 100 g, including 11 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fritures chocolat noir 72% de cacao?
Fritures chocolat noir 72% de cacao contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Fritures chocolat noir 72% de cacao?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227454073. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.