Frischer Pizzateig
Packaged product Måltider og disketter Cucina
Frischer Pizzateig contains 255 kcal per 100 g. A serving, 69 g (69 g) provides about 176 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
100 g provides 404.080 % of the Daily Value for Vitamin A, 50 % of the Daily Value for mangan and 29 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 772 mg | 34 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,087 g | 0,2 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 3.636.719 µg | 404.080 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 4,4 mg | 29 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,093 mg | 0,6 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 15,4 µg | 4 % |
| Vitamin B12 L | 0,001 µg | 0,1 % |
| Calcium L | 16,5 mg | 1 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 37,8 mg | 9 % |
| Phosphor L | 118 mg | 9 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 1,1 mg | 50 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 19,2 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber3,6 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars2,5 gbelow the median for måltider og disketter (median 2,6 g)
- Fat5,4 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium772 mgin the top quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water31,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,7 µg |
|---|
Other components (2)
| Vand L | 31,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 22171924
- Quantity
- 550 g
- Label serving
- 69 g
- Category
- pizzateig
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Trinkwasser, Rapsöl, _Weizenstärke_, 1,5% Natives Olivenöl extra, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefe, _Weizeneiweiß_, Dextrose, Maismehl, Säuerungsmittel: Citronensäure; Emulgator: Mono-und Diglyceride von Speisefettsäuren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieOlivenolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Teig Gut & günstig | 268 | 6,6 g | 45,3 g | 5,4 g |
| Pizzateig Naturaplan | 294 | 7 g | 47 g | 8,1 g |
| Pizzateig Cucina Nobile | 198 | 6 g | 33 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischer Pizzateig?
100 g of Frischer Pizzateig has 255 kcal. Serving, 69 g (69 g): about 176 kcal.
How much protein is in Frischer Pizzateig?
Frischer Pizzateig contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,6 g in serving, 69 g (69 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Frischer Pizzateig?
Frischer Pizzateig has 45 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischer Pizzateig?
Frischer Pizzateig contains 5,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Frischer Pizzateig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (404.080 % DV), mangan (50 % DV), Vitamin E (29 % DV), kobber (17 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frischer Pizzateig?
100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22171924. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.