Frisch & Cremig - Curry & Mango
Packaged product Mælk og æg Kerrygold
Frisch & Cremig - Curry & Mango contains 256 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
100 g provides 50 % of the Daily Value for Vitamin B12, 43 % of the Daily Value for calcium and 32 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 14,5 g | 73 % |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 199 µg | 22 % |
| Vitamin C L | 0,88 mg | 1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 0,85 mg | 6 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,36 mg | 28 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 33,2 µg | 8 % |
| Vitamin B12 L | 1,2 µg | 50 % |
| Calcium L | 558 mg | 43 % |
| Jern L | 0,47 mg | 3 % |
| Magnesium L | 29,2 mg | 7 % |
| Phosphor L | 404 mg | 32 % |
| Kalium L | 127 mg | 3 % |
| Zink L | 2,6 mg | 24 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 7,4 µg | 14 % |
| Jod L | 23,5 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of mælk og æg (median 5,6 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Sugars7,1 gin the top quarter of mælk og æg (median 3,4 g)
- Fat23,1 gabove the median for mælk og æg (median 23 g)
- Saturated fat14,5 gbelow the median for mælk og æg (median 15,7 g)
- Sodium440 mgin the lowest quarter of mælk og æg (median 454 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,042 g |
|---|
Carotenoids (1)
| Betacaroten L | 96,4 µg |
|---|
Other components (2)
| Vand L | 45,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kerrygold
- Barcode
- 4001954420148
- Quantity
- 150 g
- Category
- frischkäsezubereitungen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_ (88 %), Zucker, Mango (3,2 %), Wasser, Curry (1,2 %) (Koriander, Kurkuma, Zwiebel, Paprika, Kreuzkümmel, Fenchel, Bockshornklee, Gewürze), Schwarzkümmel, Salz, Zitronensaftkonzentrat, Gewürzextrakte, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frisch & Cremig - Cheddar & Rostzwiebel Kerrygold | 257 | 4,7 g | 3,1 g | 25,1 g |
| Almette Meerrettich Almette | 254 | 5,2 g | 4,7 g | 23 g |
| Frischkäse-Fass - Tomate-Kräuter Aldi | 253 | 5,5 g | 3,5 g | 24 g |
| Frisch & Cremig - Kirschpaprika Kerrygold | 251 | 4 g | 7,1 g | 22,9 g |
| Frisch Und Cremig Natur Kerrygold | 262 | 4,4 g | 2,8 g | 25,9 g |
| Frischkäsezubereitung - Peppasweet Gutes Land | 250 | 6,9 g | 7,1 g | 21,3 g |
| Miree Wasabi Karwendel | 247 | 5,8 g | 3,2 g | 23,3 g |
| Miree Karamellisierte Zwiebeln Karwendel | 247 | 5,3 g | 4,7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frisch & Cremig - Curry & Mango?
100 g of Frisch & Cremig - Curry & Mango has 256 kcal.
How much protein is in Frisch & Cremig - Curry & Mango?
Frisch & Cremig - Curry & Mango contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 5,6 g).
How many carbs are in Frisch & Cremig - Curry & Mango?
Frisch & Cremig - Curry & Mango has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frisch & Cremig - Curry & Mango?
Frisch & Cremig - Curry & Mango contains 23,1 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Frisch & Cremig - Curry & Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50 % DV), calcium (43 % DV), phosphor (32 % DV), Riboflavin (B2) (28 % DV) and zink (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frisch & Cremig - Curry & Mango?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001954420148. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.