Frenchips paprika
Packaged product Brød og bagværk Belin
Frenchips paprika contains 444 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin E, 10 % of the Daily Value for mangan and 10 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,013 µg | 0,1 % |
| Vitamin E L | 3,7 mg | 25 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,88 mg | 5 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 18 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 39,7 mg | 3 % |
| Kalium L | 196 mg | 4 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,061 mg | 7 % |
| Mangan L | 0,24 mg | 10 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 2,5 µg | 2 % |
| Chlorid L | 0,59 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber6,6 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars5,1 gabove the median for brød og bagværk (median 3,1 g)
- Fat16 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat1,7 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium616 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 27 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,65 µg |
|---|
Other components (2)
| Vand L | 45,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Belin
- Barcode
- 7622210734037
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Krabber (Appetizers)
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons de pomme de terre 56 % (contient sulfites), amidon et dextrose de maïs, huile de tournesol, farine de blé, sucre, fibres d'avoine, huile de colza, poudre à lever (phosphate monocalcique, carbonate acide de sodium), émulsifiant (lécithine de soja), poudre de paprika 1,1%, sel, chapelure (blé), lactosérum en poudre (de lait), arômes, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), oignon en poudre, épices, correcteur d'acidité (acide citrique), arôme de fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieHvedemelSukkerHavreRapsfrøolieSaltLøg
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|---|---|---|---|---|
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| whole grain & seeds grainsfirst | 444 | 11,1 g | 61,1 g | 19,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frenchips paprika?
100 g of Frenchips paprika has 444 kcal. Serving, 30 g (30 g): about 133 kcal.
How much protein is in Frenchips paprika?
Frenchips paprika contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Frenchips paprika?
Frenchips paprika has 66 g of total carbohydrates per 100 g, including 6,6 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frenchips paprika?
Frenchips paprika contains 16 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Frenchips paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV), mangan (10 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frenchips paprika?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210734037. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.