Framboises Chocolat Noir

Packaged product Sweets og Desserter Gramm's

Framboises Chocolat Noir contains 475 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 135 % of the Daily Value for kobber, 61 % of the Daily Value for mangan and 47 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Framboises Chocolat Noir by Gramm's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
6,5 gprotein
42,1 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 28 g 36 %
Saturated fat L 16,8 g 84 %
Cholesterol L 4,6 mg 2 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 10,8 g 38 %
Total sugars L 39,3 g
Added sugars L 27,7 g 55 %
Protein L 6,5 g 13 %
Vitamin A L 7,9 µg0,9 %
Vitamin C L 5 mg6 %
Vitamin D L 1,6 µg8 %
Vitamin E L 0,73 mg5 %
Thiamin (B1) L 0,1 mg8 %
Riboflavin (B2) L 0,088 mg7 %
Niacin (B3) L 0,46 mg3 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,012 mg0,7 %
Folat (B9) L 49 µg12 %
Vitamin B12 L 0,26 µg11 %
Calcium L 50,9 mg4 %
Jern L 8,4 mg47 %
Magnesium L 156 mg37 %
Phosphor L 219 mg18 %
Kalium L 610 mg13 %
Zink L 2,3 mg21 %
Kobber L 1,2 mg135 %
Mangan L 1,4 mg61 %
Selen L 10,1 µg18 %
Jod L 10,1 µg7 %
Chlorid L 20,2 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %475kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber135 %Mangan61 %Jern47 %Magnesium37 %Zink21 %Selen18 %Phosphor18 %Kalium13 %Folat (B9)12 %Vitamin B1211 %

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber10,8 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars39,3 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat28 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat16,8 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium2 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water22,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,6 g
Polyumættet fedt L1,2 g
Sugars and starch (1)
Stivelse L3,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,033 g
ALA (omega-3, 18: 3 n-3) L0,11 g
Linolsyre (omega- 6, 18: 2) L1,1 g
Carotenoids (1)
Betacaroten L27,4 µg
Other components (2)
Vand L22,8 g
Alkohol L0 g

Product details

Brand
Gramm's
Barcode
3770004896486
Category
chocolats-a-la-framboise
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 75 % (cacao, sucre, beurre de cacao, émulsifiant: lécithine de _soja_, arôme naturel de vanille), framboises entières lyophilisées 25 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir framboises Bovetti 555 8,6 g 31 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Framboises Chocolat Noir?

100 g of Framboises Chocolat Noir has 475 kcal.

How much protein is in Framboises Chocolat Noir?

Framboises Chocolat Noir contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Framboises Chocolat Noir?

Framboises Chocolat Noir has 42,1 g of total carbohydrates per 100 g, including 10,8 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Framboises Chocolat Noir?

Framboises Chocolat Noir contains 28 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Framboises Chocolat Noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (135 % DV), mangan (61 % DV), jern (47 % DV), magnesium (37 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Framboises Chocolat Noir?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770004896486. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.