Fondue L'Original
Packaged product Mælk og æg Hardegger
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fondue L'Original contains 218 kcal per 100 g.
Roughly 46 % of its calories come from alcohol, with 35 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 183 products.
100 g provides 29 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for calcium and 19 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 46,1 mg | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,086 g | 0,3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 116 µg | 13 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,7 µg | 29 % |
| Calcium L | 323 mg | 25 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 15,5 mg | 4 % |
| Phosphor L | 237 mg | 19 % |
| Kalium L | 68,1 mg | 1 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,074 mg | 8 % |
| Mangan L | 0,045 mg | 2 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 24,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 2 %
- Fat 35 %
- Alcohol 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for mælk og æg (median 14 g)
- Fiber0,086 gin the top quarter of mælk og æg (median 0 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 4 g)
- Fat16 gbelow the median for mælk og æg (median 19 g)
- Saturated fat10 gbelow the median for mælk og æg (median 13 g)
- Sodium600 mgin the lowest quarter of mælk og æg (median 900 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 4,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 46,5 µg |
|---|
Other components (2)
| Vand L | 37,2 g |
|---|---|
| Alkohol L | 26,9 g |
Product details
Ingredients
Schweizer Käse 50%, Weisswein, Wasser, Maisstärke, Kirsch, Schmelzkäse (E339, E452), Kochsalz, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditionelle Käse-Platte Milkana | 218 | 12 g | 6,3 g | 16 g |
| Crema Bel Paese Galbani | 217 | 12 g | 4 g | 17 g |
| Fondue de Borgoña Lactalis | 217 | 15 g | 5,5 g | 15 g |
| Adelost Kavli | 220 | 14 g | 0 g | 18 g |
| Emmental queso fundido sante | 220 | 17,9 g | 7,4 g | 13,2 g |
| Sottilette classiche Mondelez | 221 | 18 g | 4,2 g | 14 g |
| Топено сирене с шунка Жоси | 221 | 10 g | 2,5 g | 19 g |
| Smøreost med cheddar og chili Kavli | 215 | 16 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue L'Original?
100 g of Fondue L'Original has 218 kcal.
Is Fondue L'Original high in protein?
Fondue L'Original contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 14 g).
How many carbs are in Fondue L'Original?
Fondue L'Original has 2,5 g of total carbohydrates per 100 g, including 0,086 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue L'Original?
Fondue L'Original contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Fondue L'Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29 % DV), calcium (25 % DV), phosphor (19 % DV), jod (16 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondue L'Original?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640103588192. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.