Fondant menthe subtile
Packaged product Sweets og Desserter Mascarin
Fondant menthe subtile contains 593 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
100 g provides 133 % of the Daily Value for kobber, 55 % of the Daily Value for mangan and 46 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 4,5 mg | 2 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 9,6 g | 34 % |
| Total sugars L | 35 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 7,9 µg | 0,9 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 1,6 µg | 8 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,097 mg | 8 % |
| Riboflavin (B2) L | 0,085 mg | 7 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,004 mg | 0,2 % |
| Folat (B9) L | 39 µg | 10 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 51 mg | 4 % |
| Jern L | 8,3 mg | 46 % |
| Magnesium L | 154 mg | 37 % |
| Phosphor L | 298 mg | 24 % |
| Kalium L | 592 mg | 13 % |
| Zink L | 2,3 mg | 20 % |
| Kobber L | 1,2 mg | 133 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 7,5 µg | 5 % |
| Chlorid L | 15 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,8 g)
- Fiber9,6 gabove the median for sweets og desserter (median 8,1 g)
- Sugars35 gbelow the median for sweets og desserter (median 36,8 g)
- Fat41 gabove the median for sweets og desserter (median 37 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 22,5 g)
- Sodium10 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,9 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 3,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,03 g |
| ALA (omega-3, 18: 3 n-3) L | 0,2 g |
| Linolsyre (omega- 6, 18: 2) L | 2,2 g |
Carotenoids (1)
| Betacaroten L | 1,9 µg |
|---|
Other components (2)
| Vand L | 0,73 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mascarin
- Barcode
- 3443271335018
- Quantity
- 100 g
- Category
- Aromatiserede, mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir (cacao 64% minimum) : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille, arôme naturel de menthe (0,1 %). Ce produit peut contenir des traces d'arachides, de fruits à coque, de gluten et de lait. DARK CHOCOLATE BAR MINT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Lindt Excellence 90% Cacao Lindt | 592 | 10 g | 14 g | 55 g |
| Divine smooth dark gin and tonic inspired 70% Divine | 592 | 6,6 g | 32,1 g | 46,2 g |
| Chocolat noir à l'orange Abbaye De Bonneval | 595 | 6,2 g | 31,9 g | 47,2 g |
| Chocolat noir 63% Menakao | 597 | 11 g | 44,3 g | 41,8 g |
| Chocolat noir orange La Cure Gourmande | 589 | 7,5 g | 47 g | 39 g |
| Organic chocolate with orange essence Pacari | 599 | 6,2 g | 43 g | 38 g |
| Edel-Zartbitter Granatapfel 56% J.D. Gross | 586 | 4,6 g | 49,6 g | 39,6 g |
| Gianduja noir intense Ethiquable | 586 | 11 g | 29 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant menthe subtile?
100 g of Fondant menthe subtile has 593 kcal.
How much protein is in Fondant menthe subtile?
Fondant menthe subtile contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,8 g).
How many carbs are in Fondant menthe subtile?
Fondant menthe subtile has 49 g of total carbohydrates per 100 g, including 9,6 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant menthe subtile?
Fondant menthe subtile contains 41 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Fondant menthe subtile contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (133 % DV), mangan (55 % DV), jern (46 % DV), magnesium (37 % DV) and phosphor (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant menthe subtile?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3443271335018. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.