Fondant au chocolat
Packaged product Sweets og Desserter Cora
Fondant au chocolat contains 349 kcal per 100 g. A serving, 90 g (90 g) provides about 314 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
100 g provides 63 % of the Daily Value for kobber, 46 % of the Daily Value for mangan and 25 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 27,3 mg | 9 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 82,4 µg | 9 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,76 µg | 4 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,099 mg | 8 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 22,1 µg | 6 % |
| Vitamin B12 L | 0,11 µg | 4 % |
| Calcium L | 29,2 mg | 2 % |
| Jern L | 4,5 mg | 25 % |
| Magnesium L | 80,4 mg | 19 % |
| Phosphor L | 143 mg | 11 % |
| Kalium L | 357 mg | 8 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,57 mg | 63 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 7 µg | 13 % |
| Jod L | 5,4 µg | 4 % |
| Chlorid L | 19,3 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Saturated fat11 gabove the median for sweets og desserter (median 7 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 194 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6 g |
|---|---|
| Polyumættet fedt L | 0,81 g |
Sugars and starch (1)
| Stivelse L | 15,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,083 g |
| Linolsyre (omega- 6, 18: 2) L | 0,69 g |
Carotenoids (1)
| Betacaroten L | 20,6 µg |
|---|
Other components (2)
| Vand L | 17 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257986291145
- Label serving
- 90 g
- Category
- Chokoladekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs de poule élevée en plein air, sucre, chocolat noir (pâte de cacao, sucre, émulsifiants, lécithine de soja, arôme naturel de vanille), farine de blé, beurre, eau, poudre de cacao 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux Banane Chocolat Georpa | 350 | 5,6 g | 43 g | 17 g |
| Le cake chocolat Monoprix | 350 | 6,9 g | 50 g | 13 g |
| Mousse Chocolat Torte Conditorei Coppenrath & Wiese | 348 | 5,9 g | 33 g | 21 g |
| Craquotant chocolat x2 Intermarché | 348 | 3,7 g | 32,9 g | 21,7 g |
| Préparation pour Cake Cœur de Nuage Chocolat Dr. Oetker | 350 | 6,1 g | 50 g | 14 g |
| Gâteau au chocolat et noix de pecan Picard | 351 | 4,4 g | 28 g | 24 g |
| Crème Filled Chocolate Cupcakes Great Value | 351 | 3,5 g | 61,4 g | 10,5 g |
| Tarta crujiente de chocolate PASTESANA- 2000 S.L | 347 | 3,2 g | 31 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat?
100 g of Fondant au chocolat has 349 kcal. Serving, 90 g (90 g): about 314 kcal.
How much protein is in Fondant au chocolat?
Fondant au chocolat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,9 g in serving, 90 g (90 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Fondant au chocolat?
Fondant au chocolat has 41 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat?
Fondant au chocolat contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Fondant au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (63 % DV), mangan (46 % DV), jern (25 % DV), magnesium (19 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant au chocolat?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257986291145. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.