Foie gras
Packaged product Fjerkræ Labeyrie
Foie gras contains 534 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (494 kcal per 100 g).
100 g provides 646 % of the Daily Value for kobber, 165 % of the Daily Value for jern and 44 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 503 mg | 168 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,4 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,74 mg | 44 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,8 mg | 0,8 % |
| Jern L | 29,8 mg | 165 % |
| Magnesium L | 21,5 mg | 5 % |
| Phosphor L | 263 mg | 21 % |
| Kalium L | 230 mg | 5 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 5,8 mg | 646 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 0,033 µg | 0,1 % |
| Jod L | 11,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the top quarter of fjerkræ (median 6,4 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,15 g)
- Sugars1,9 gin the top quarter of fjerkræ (median 1,2 g)
- Fat55 gin the top quarter of fjerkræ (median 50,2 g)
- Saturated fat23 gin the top quarter of fjerkræ (median 22 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 70,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3033610033394
- Quantity
- 250 g
- Category
- Foies gras from ducks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras de canard (au poivre noir) Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Foie Gras Dégustation Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Foie gras dégustation Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Foie gras de canard entier du Sud-Ouest tradition Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Foie gras tradition Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Foie gras Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Foie gras Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
| Foie gras Labeyrie | 534 | 7,3 g | 2,4 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Foie gras?
100 g of Foie gras has 534 kcal.
How much protein is in Foie gras?
Foie gras contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 6,4 g).
How many carbs are in Foie gras?
Foie gras has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Foie gras?
Foie gras contains 55 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Foie gras contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (646 % DV), jern (165 % DV), Vitamin B6 (44 % DV), zink (27 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Foie gras?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033610033394. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.