Foie gras de canard
Packaged product Fjerkræ Junca
Foie gras de canard contains 544 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 6 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 488 kcal per 100 g across 495 products.
100 g provides 35.750.000 % of the Daily Value for Vitamin D, 15.590.909 % of the Daily Value for selen and 550.000 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 23,6 g | 118 % |
| Cholesterol L | 506 mg | 169 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,4 mg | 5 % |
| Vitamin D L | 7.150.000 µg | 35.750.000 % |
| Vitamin E L | 1.062 mg | 7.077 % |
| Thiamin (B1) L | 6.600 mg | 550.000 % |
| Riboflavin (B2) L | 1.320 mg | 101.538 % |
| Niacin (B3) L | 2.530 mg | 15.813 % |
| Pantothensyre (B5) L | 1.000 mg | 20.000 % |
| Vitamin B6 L | 0,75 mg | 44 % |
| Folat (B9) L | 1.199.000 µg | 299.750 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,6 mg | 1 % |
| Jern L | 30,1 mg | 167 % |
| Magnesium L | 22,7 mg | 5 % |
| Phosphor L | 265 mg | 21 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 5,9 mg | 651 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 8.575.000 µg | 15.590.909 % |
| Jod L | 12,1 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of fjerkræ (median 6,3 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,16 g)
- Sugars0,9 gin the lowest quarter of fjerkræ (median 1,3 g)
- Fat56 gin the top quarter of fjerkræ (median 50 g)
- Saturated fat23,6 gin the top quarter of fjerkræ (median 21,1 g)
- Sodium520 mgin the top quarter of fjerkræ (median 480 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,058 g |
|---|
Carotenoids (1)
| Betacaroten L | 3.344.000 µg |
|---|
Other components (2)
| Vand L | 70,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Junca
- Barcode
- 3293540161813
- Quantity
- 180 g
- Category
- Foies gras from ducks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras de canard Delpeyrat | 544 | 7,5 g | 2,2 g | 56 g |
| Foie Gras de canard entier du Périgord Delpeyrat | 544 | 7,5 g | 2,2 g | 56 g |
| Bloc de foie gras de canard Domaine du Périé | 544 | 4,9 g | 1,9 g | 57 g |
| Foie gras Fauchon | 544 | 7,5 g | 2,2 g | 56 g |
| Foie gras entier de Gascogne au sel de Guérande Delpeyrat | 544 | 7,5 g | 2,2 g | 56 g |
| Bloc de Foie Gras de Canard Delpeyrat | 544 | 7,5 g | 2,2 g | 56 g |
| Foie Gras de Canard Entier Sue-Ouest Delpeyrat | 544 | 7,5 g | 2,2 g | 56,1 g |
| Foie gras de canard entier du sud ouest Delpeyrat | 544 | 7,5 g | 2,2 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Foie gras de canard?
100 g of Foie gras de canard has 544 kcal.
How much protein is in Foie gras de canard?
Foie gras de canard contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 6,3 g).
How many carbs are in Foie gras de canard?
Foie gras de canard has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Foie gras de canard?
Foie gras de canard contains 56 g of fat per 100 g, of which 23,6 g is saturated (118 % of the Daily Value).
What vitamins and minerals does Foie gras de canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (35.750.000 % DV), selen (15.590.909 % DV), Thiamin (B1) (550.000 % DV), Folat (B9) (299.750 % DV) and Riboflavin (B2) (101.538 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Foie gras de canard?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3293540161813. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.