Flatbread Sandwich - Brioche

Packaged product Drikkevarer Aldi

Flatbread Sandwich - Brioche contains 119 kcal per 100 g. A serving, 35 g (35 g) provides about 42 kcal.

Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

100 g provides 69 % of the Daily Value for Thiamin (B1), 52 % of the Daily Value for mangan and 27 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flatbread Sandwich - Brioche by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
3,8 gprotein
18,1 gcarbohydrates
3,2 gfat
42kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 330 mg 14 %
Total carbohydrates L 18,1 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,9 g
Added sugars L 0,86 g 2 %
Protein L 3,8 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 4 mg27 %
Thiamin (B1) L 0,83 mg69 %
Riboflavin (B2) L 0,057 mg4 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 55 µg14 %
Vitamin B12 L 0,029 µg1 %
Calcium L 22,9 mg2 %
Jern L 1,4 mg8 %
Magnesium L 48,6 mg12 %
Phosphor L 181 mg14 %
Kalium L 249 mg5 %
Zink L 1,4 mg13 %
Kobber L 0,17 mg19 %
Mangan L 1,2 mg52 %
Selen L 5,7 µg10 %
Jod L 5,9 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 62 %Fat: 25 %119kcal / 100 g
  • Protein 13 %
  • Carbohydrates 62 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69 %Mangan52 %Vitamin E27 %Kobber19 %Phosphor14 %Folat (B9)14 %Zink13 %Magnesium12 %Pantothensyre (B5)11 %Selen10 %

Nutritional insights

  • Protein3,8 gabove the median for drikkevarer (median 0,6 g)
  • Fiber1,3 gin the top quarter of drikkevarer (median 0 g)
  • Sugars1,9 gbelow the median for drikkevarer (median 4,9 g)
  • Fat3,2 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,7 gabove the median for drikkevarer (median 0,1 g)
  • Sodium330 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water31,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31,3 g
Carotenoids (1)
Betacaroten L2,8 µg
Other components (2)
Vand L31,5 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061464437593
Quantity
210 g (6 x 35 g)
Label serving
35 g
Category
Feingebäck
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Niacin, Eisen, Thiamin), Wasser, Rapsöl, Hefe, Zucker, Weizengluten, Branntweinessig, Palmöl, Farbstoff: Carotin; Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Calciumphosphate, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Weizenstärke, Stabilisator: Natrium-Carboxymethylcellulose; Salz, Konservierungsstoff: Calciumpropionat, Säuerungsmittel: Citronensäure; Aroma, Kurkuma, Weizenmehl. Kann Spuren von Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærSukkerEddikePalmeolieSalt

Frequently asked questions

How many calories are in Flatbread Sandwich - Brioche?

100 g of Flatbread Sandwich - Brioche has 119 kcal. Serving, 35 g (35 g): about 42 kcal.

How much protein is in Flatbread Sandwich - Brioche?

Flatbread Sandwich - Brioche contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 35 g (35 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Flatbread Sandwich - Brioche?

Flatbread Sandwich - Brioche has 18,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flatbread Sandwich - Brioche?

Flatbread Sandwich - Brioche contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Flatbread Sandwich - Brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), mangan (52 % DV), Vitamin E (27 % DV), kobber (19 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flatbread Sandwich - Brioche?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464437593. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.