Flan Entremet Praliné Ancel
Packaged product Sweets og Desserter Ancel
Flan Entremet Praliné Ancel contains 386 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 94 g | 34 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 83 g | |
| Added sugars L | 83 g | 166 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,004 mg | 0 % |
| Vitamin D L | 0,046 µg | 0,2 % |
| Vitamin E L | 0,01 mg | 0,1 % |
| Thiamin (B1) L | 0,001 mg | 0,1 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,023 mg | 0,1 % |
| Pantothensyre (B5) L | 0,014 mg | 0,3 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 1,9 µg | 0,5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,2 mg | 0,5 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 10,2 mg | 2 % |
| Phosphor L | 18,5 mg | 1 % |
| Kalium L | 77,6 mg | 2 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,077 mg | 9 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 4,7 µg | 8 % |
| Jod L | 0,49 µg | 0,3 % |
| Chlorid L | 0,34 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars83 gin the top quarter of sweets og desserter (median 17,4 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 2 g)
- Saturated fat0,3 gbelow the median for sweets og desserter (median 1 g)
- Sodium80 mgbelow the median for sweets og desserter (median 98 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,11 g |
|---|---|
| Polyumættet fedt L | 0,014 g |
Sugars and starch (1)
| Stivelse L | 10,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,001 g |
| Linolsyre (omega- 6, 18: 2) L | 0,01 g |
Carotenoids (1)
| Betacaroten L | 0,042 µg |
|---|
Other components (2)
| Vand L | 1,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ancel
- Barcode
- 3027030006144
- Category
- Dessertblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, starch, cocoa, gelling agent (caragenanes), caramelized sugar, dye (rocou), aroma, possible traces of gluten, lait, fruits to coques, oeuf,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Mix pour cookies Soezie | 386 | 7,4 g | 73,6 g | 6,2 g |
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| Préparation pour Cookies aux pépites de chocolat L'instant Bio | 388 | 6,3 g | 74 g | 6,7 g |
| Les entremets préparation pour flan caramel 4 doses, 260g U | 384 | 0,5 g | 96 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Entremet Praliné Ancel?
100 g of Flan Entremet Praliné Ancel has 386 kcal.
How much protein is in Flan Entremet Praliné Ancel?
Flan Entremet Praliné Ancel contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Flan Entremet Praliné Ancel?
Flan Entremet Praliné Ancel has 94 g of total carbohydrates per 100 g, including 0 g of fiber and 83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Entremet Praliné Ancel?
Flan Entremet Praliné Ancel contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Flan Entremet Praliné Ancel?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030006144. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.