Filet de Dinde
Packaged product Fjerkræ Cactus
Filet de Dinde contains 100 kcal per 100 g.
Roughly 82 % of its calories come from protein, with 14 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
100 g provides 68 % of the Daily Value for jod, 30 % of the Daily Value for Vitamin B6 and 18 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 59 mg | 20 % |
| Sodium L | 790 mg | 34 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,5 mg | 30 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,3 mg | 0,8 % |
| Jern L | 0,76 mg | 4 % |
| Magnesium L | 21,8 mg | 5 % |
| Phosphor L | 153 mg | 12 % |
| Kalium L | 211 mg | 4 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,069 mg | 8 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 0,14 µg | 0,3 % |
| Jod L | 102 µg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 4 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,006 g)
- Sugars0,7 gbelow the median for fjerkræ (median 0,8 g)
- Sodium790 mgabove the median for fjerkræ (median 760 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,063 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 67,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cactus
- Barcode
- 5400501808405
- Quantity
- 150 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filet de dinde (90%), sel, dextrose, épices, correcteur d'acidité: E32S; stabilisateur. E33 1 ; épaississant: E407; arôme, antioxydant E301; conservateur: E250. Peut contenir des traces de: OEUF, LAIT, MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde au four Golfera | 100 | 21 g | 0 g | 1,6 g |
| Tacchino al forno MaxiDì | 100 | 18 g | 2,5 g | 2 g |
| Petto di Tacchino al forno Penny | 100 | 18 g | 2,5 g | 2 g |
| Jambon de dinde Oriental viandes | 100 | 14 g | 3,3 g | 3,5 g |
| Jambon de dinde Id Halal | 100 | 14 g | 3,3 g | 3,5 g |
| Jambon de dinde ID'HALAL | 100 | 14 g | 3,3 g | 3,5 g |
| Blanc de dinde Groupe Casino | 100 | 22 g | 1 g | 0,9 g |
| Jambon de dinde Réghalal | 100 | 14 g | 3,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet de Dinde?
100 g of Filet de Dinde has 100 kcal.
Is Filet de Dinde high in protein?
Filet de Dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 82 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Filet de Dinde?
Filet de Dinde has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet de Dinde?
Filet de Dinde contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Filet de Dinde contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (68 % DV), Vitamin B6 (30 % DV), zink (18 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Filet de Dinde?
100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400501808405. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.