Fetucine alfredo
Packaged product Måltider og disketter Great Value
Fetucine alfredo contains 129 kcal per 100 g. A serving, 227 g (227 g) provides about 293 kcal.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 335.221.250 % of the Daily Value for Vitamin B12, 29 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 7,7 mg | 3 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 5,4 µg | 0,6 % |
| Vitamin C L | 0,007 mg | 0 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0,001 mg | 0,1 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensyre (B5) L | 0,007 mg | 0,1 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 0,58 µg | 0,1 % |
| Vitamin B12 L | 8.045.310 µg | 335.221.250 % |
| Calcium L | 44,1 mg | 3 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 33,3 mg | 8 % |
| Phosphor L | 99,7 mg | 8 % |
| Kalium L | 55,1 mg | 1 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 0,2 µg | 0,4 % |
| Jod L | 0,55 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars0,9 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat4 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat2,1 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium216 mgin the lowest quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water42,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,9 µg |
|---|
Other components (2)
| Vand L | 42,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0681131810050
- Quantity
- 454g
- Label serving
- 227 g
- Category
- fideos-de-trigo-duro
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta cocida (60) (agua, semola de trigo duro, agua, salsa cremosa de queso (20) crema. (crema, lechei. queso romano (leche parcialmente descremada sal. cultivo bacteriano. lipasa y enzima microbiana), producto de queso parmesano (eche pasteurizada (cultivos de queso. sal.enzimas), aceite de girasol. maltodextnna. suero. concentrado de proteina de suero, caseinato de sodio. fostato disodico. monoglicéridos, tocoferol). queso parmesano (leche parcialmente descremada, sal. cultivo bacteriano. lipasa y enzima microbianai, almidón de maiz modificado. margarina de aceite de soya y palma modificada. sal. azucar, preparacion de sabor a queso natural (queso romano (cultivo de leche, sal. enzimas). sal. extracto de levadura. mantequilla. aceite de maiz. leche en polvo. leche desnatada en polvo. aceite de oliva, sabor naturali, mantequilla. especias oule de (pimienta negra), monoglicendos y digliceridos ajo en polvo, goma xantana.ctures de lectos Puede contener trazas de frutos secos sesamo. huevos pescado. crustaceus moluscos sabor natural a queso. cebolla en polvo. fosfato disodico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSaltPalmeolieSukkerGærSmørOlivenolieLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes Vermicelles boîte de 500g U | 358 | 11 g | 74 g | 1,3 g |
| vermicelle panzani | 361 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fetucine alfredo?
100 g of Fetucine alfredo has 129 kcal. Serving, 227 g (227 g): about 293 kcal.
How much protein is in Fetucine alfredo?
Fetucine alfredo contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 227 g (227 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Fetucine alfredo?
Fetucine alfredo has 19 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fetucine alfredo?
Fetucine alfredo contains 4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Fetucine alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (335.221.250 % DV), mangan (29 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fetucine alfredo?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131810050. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.