Fermento em Pó
Packaged product Andre fødevarer Pingo Doce
Fermento em Pó contains 128 kcal per 100 g. A serving, 5 g (5 g) provides about 6 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 97 kcal per 100 g across 66 products.
100 g provides 22 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 14.400 mg | 626 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 0,96 µg | 0,2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,8 mg | 0,4 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 3,4 mg | 0,8 % |
| Phosphor L | 53,8 mg | 4 % |
| Kalium L | 3,8 mg | 0,1 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,048 mg | 5 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 0,58 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of andre fødevarer (median 0,1 g)
- Fiber0,5 gabove the median for andre fødevarer (median 0,13 g)
- Sugars0,5 gin the top quarter of andre fødevarer (median 0 g)
- Fat0,5 gin the top quarter of andre fødevarer (median 0,1 g)
- Saturated fat0,1 gin the top quarter of andre fødevarer (median 0 g)
- Sodium14.400 mgabove the median for andre fødevarer (median 7.660 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
- Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,015 g |
|---|---|
| Polyumættet fedt L | 0,024 g |
Sugars and starch (1)
| Stivelse L | 83,5 g |
|---|
Individual fatty acids (3)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| Linolsyre (omega- 6, 18: 2) L | 0 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 8,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009972500
- Quantity
- 150 g
- Label serving
- 5 g
- Category
- Bagepulver eller hævemiddel
- Packaging
- Metal,Can
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize starch, raising agents (disodium diphosphate and sodium bicarbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bakepulver Coop | 128 | 0 g | 32 g | 0 g |
| Levure chimique x6 Navarre | 130 | 2 g | 29 g | 0,2 g |
| Freia Bakepulver 250g MONDELEZ NORGE AS | 135 | 0,1 g | 33,5 g | 0 g |
| Бакпулвер K Classic | 118 | 0,5 g | 29 g | 0,5 g |
| Leivinjauhe Pirkka | 118 | 0,1 g | 29 g | 0 g |
| Baking Powder Borwick's | 139 | 0,5 g | 32 g | 0,1 g |
| Fermento em Pó Hacendado | 139 | 0,5 g | 33 g | 0,8 g |
| Lievito per pizze e focacce Pedon | 112 | 0 g | 28 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermento em Pó?
100 g of Fermento em Pó has 128 kcal. Serving, 5 g (5 g): about 6 kcal.
How much protein is in Fermento em Pó?
Fermento em Pó contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,025 g in serving, 5 g (5 g). About 1 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 0,1 g).
How many carbs are in Fermento em Pó?
Fermento em Pó has 32 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermento em Pó?
Fermento em Pó contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Fermento em Pó contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fermento em Pó?
100 g contains 14.400 mg of sodium, 626 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009972500. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.