farley's reduced sugar rusks
Packaged product Sweets og Desserter Farley's
Farley's reduced sugar rusks contains 409 kcal per 100 g. A serving, 1 rusk, 17 g (17 g) provides about 70 kcal.
Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (433 kcal per 100 g).
100 g provides 63 % of the Daily Value for Riboflavin (B2), 62 % of the Daily Value for mangan and 50 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 20,1 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 453 µg | 50 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 10 µg | 50 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,53 mg | 44 % |
| Riboflavin (B2) L | 0,82 mg | 63 % |
| Niacin (B3) L | 0,48 mg | 3 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 388 mg | 30 % |
| Jern L | 7,1 mg | 39 % |
| Magnesium L | 49,8 mg | 12 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 189 mg | 4 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 6,8 µg | 5 % |
| Chlorid L | 35,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 7,2 g)
- Sugars20,1 gbelow the median for sweets og desserter (median 20,4 g)
- Fat8,5 gin the lowest quarter of sweets og desserter (median 12,7 g)
- Saturated fat3,7 gabove the median for sweets og desserter (median 1,8 g)
- Sodium10 mgin the lowest quarter of sweets og desserter (median 92 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 51,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,61 g |
Carotenoids (1)
| Betacaroten L | 13,4 µg |
|---|
Other components (2)
| Vand L | 9,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Farley's
- Barcode
- 5000218005656
- Quantity
- 150g
- Label serving
- 1 rusk (17 g)
- Category
- Kiks, til spædbørn
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Maize Flour, Sugar, Wheat Starch, Palm Oil, Dextrose, Raising Agents (Ammonium Carbonates), Calcium Carbonate, Emulsifier (Monoglycerides), Niacin, Iron, Thiamin, Riboflavin, Vitamin A, Vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farley's reduced sugar rusks?
100 g of farley's reduced sugar rusks has 409 kcal. Serving, 1 rusk, 17 g (17 g): about 70 kcal.
How much protein is in farley's reduced sugar rusks?
Farley's reduced sugar rusks contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,3 g in serving, 1 rusk, 17 g (17 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,2 g).
How many carbs are in farley's reduced sugar rusks?
Farley's reduced sugar rusks has 73,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in farley's reduced sugar rusks?
Farley's reduced sugar rusks contains 8,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does farley's reduced sugar rusks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (63 % DV), mangan (62 % DV), Vitamin A (50 % DV), Vitamin D (50 % DV) and Thiamin (B1) (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in farley's reduced sugar rusks?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000218005656. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.