Farina Tipo 00
Packaged product Korn og pastaprodukter Divella
Farina Tipo 00 contains 339 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
100 g provides 100 % of the Daily Value for mangan, 32 % of the Daily Value for kobber and 23 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,22 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1,6 mg | 0,1 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,83 mg | 6 % |
| Thiamin (B1) L | 0,27 mg | 23 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,052 mg | 0,3 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 26,8 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 76,2 mg | 18 % |
| Phosphor L | 230 mg | 18 % |
| Kalium L | 292 mg | 6 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 2,3 mg | 100 % |
| Selen L | 10,4 µg | 19 % |
| Jod L | 10,4 µg | 7 % |
| Chlorid L | 59,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Fiber7,1 gin the top quarter of korn og pastaprodukter (median 3,3 g)
- Sugars2,5 gin the top quarter of korn og pastaprodukter (median 1,1 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0,22 gbelow the median for korn og pastaprodukter (median 0,23 g)
- Sodium1,6 mgbelow the median for korn og pastaprodukter (median 3,6 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,29 g |
|---|---|
| Polyumættet fedt L | 0,92 g |
Sugars and starch (1)
| Stivelse L | 61,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,063 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 5,2 µg |
|---|
Other components (2)
| Vand L | 13 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
FARINA DI GRANO TENERO TIPO "00". Può contenere tracce di soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La rimacinata Agugiaro&Figna | 339 | 0,01 g | 71 g | 0 g |
| Farina tipo 0 Il Molino Chiavazza | 339 | 10,5 g | 71 g | 1 g |
| Farina di grano tenero tipo 00 Molino Mettone | 339 | 9 g | 73 g | 0,8 g |
| Everyday Self Flour M&S -Food Raising Flour Perfec Marks & Spencer | 339 | 9,4 g | 73,4 g | 0,4 g |
| Пшенично брашно тип 500 Златно зрънце | 339 | 10,6 g | 69,8 g | 1,1 g |
| Harina de trigo especial reposteria Aliada | 339 | 11 g | 71 g | 0,8 g |
| Oro Fagioli Agugiaro&Figna | 339 | 10 g | 72 g | 0,9 g |
| Harina reposteria Carrefour | 339 | 10,5 g | 71 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina Tipo 00?
100 g of Farina Tipo 00 has 339 kcal.
How much protein is in Farina Tipo 00?
Farina Tipo 00 contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Farina Tipo 00?
Farina Tipo 00 has 73 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina Tipo 00?
Farina Tipo 00 contains 1 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Farina Tipo 00 contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (100 % DV), kobber (32 % DV), Thiamin (B1) (23 % DV), selen (19 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farina Tipo 00?
100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121004175. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.