Fairy choc
Packaged product Sweets og Desserter Carrefour
Fairy choc contains 532 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 33 % of the Daily Value for chlorid, 14 % of the Daily Value for jod and 14 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 7,7 mg | 3 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 44 g | |
| Added sugars L | 56,1 g | 112 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 22,2 µg | 2 % |
| Vitamin C L | 0,52 mg | 0,6 % |
| Vitamin D L | 0,067 µg | 0,3 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 9,6 µg | 2 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 0,53 mg | 3 % |
| Magnesium L | 18,6 mg | 4 % |
| Phosphor L | 99,1 mg | 8 % |
| Kalium L | 189 mg | 4 % |
| Zink L | 0,53 mg | 5 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 0,075 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Jod L | 21,4 µg | 14 % |
| Chlorid L | 766 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 7 g)
- Fiber3,1 gin the top quarter of sweets og desserter (median 2 g)
- Sugars44 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat31 gbelow the median for sweets og desserter (median 33,3 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium148 mgin the top quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 3,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,036 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 5,5 µg |
|---|
Other components (2)
| Vand L | 1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071529932
- Quantity
- 180 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ écrémé en poudre, éclats de maïs 11,6%, pâte de cacao*, matière grasse de _lait_ anhydre, huile de tournesol, sirop de glucose, émulsifiant : lécithines, sel, arôme, arome naturel de vanille, extrait de romarin. Cacao: 31% minimum. Peut contenir des traces de fruits à coque et de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørSolsikkeolieGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lettre R HEMA | 532 | 5,8 g | 57 g | 30,5 g |
| Sucette en chocolat Noël Sans marque | 532 | 5 g | 60 g | 30 g |
| Chocolat au mait HEMA | 532 | 5,8 g | 57 g | 30,5 g |
| Lait popcorn pointe de sel Auchan | 532 | 6,5 g | 57 g | 30 g |
| Dairy Milk Silk Fruit & Nut Cadbury | 532 | 7,8 g | 58,1 g | 30,4 g |
| Dairy Milk Cadbury | 532 | 7,8 g | 60,4 g | 29,2 g |
| Weihnachtsmann Kuhflecken Milka | 532 | 6 g | 59 g | 30 g |
| Cadbury Dairy Milk Cadbury | 532 | 7,8 g | 60,4 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fairy choc?
100 g of Fairy choc has 532 kcal.
How much protein is in Fairy choc?
Fairy choc contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Fairy choc?
Fairy choc has 54 g of total carbohydrates per 100 g, including 3,1 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fairy choc?
Fairy choc contains 31 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Fairy choc contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (33 % DV), jod (14 % DV), Vitamin B12 (14 % DV), Riboflavin (B2) (11 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fairy choc?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071529932. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.