Extra tasty half roast chicken
Extra tasty half roast chicken contains 161 kcal per 100 g. A serving, 1.0 portion, 225.0 g (225 g) provides about 362 kcal.
Roughly 58 % of its calories come from protein, with 39 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (166 kcal per 100 g).
100 g provides 10.166.287 % of the Daily Value for selen, 643.550 % of the Daily Value for kobber and 50 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 23 g | 46 % |
| Vitamin A L | 43,7 µg | 5 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 8 mg | 50 % |
| Pantothensyre (B5) L | 0,94 mg | 19 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 10,1 µg | 3 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 23,8 mg | 2 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 39 mg | 9 % |
| Phosphor L | 193 mg | 15 % |
| Kalium L | 413 mg | 9 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 5.792 mg | 643.550 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 5.591.458 µg | 10.166.287 % |
| Jod L | 12,9 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 3 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gabove the median for fjerkræ (median 22 g)
- Fiber1 gin the top quarter of fjerkræ (median 0,032 g)
- Sugars1,3 gin the top quarter of fjerkræ (median 0,5 g)
- Fat6,9 gbelow the median for fjerkræ (median 8,4 g)
- Saturated fat1,6 gin the lowest quarter of fjerkræ (median 2,3 g)
- Sodium344 mgbelow the median for fjerkræ (median 400 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,35 g |
|---|
Carotenoids (1)
| Betacaroten L | 30,1 µg |
|---|
Other components (2)
| Vand L | 57 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5063089329320
- Quantity
- 450 g
- Label serving
- 1.0 portion (225.0 g)
- Category
- Roastkylling
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken*, Salt, Dextrose, Demerara Sugar [White Sugar, Cane Molasses], Stabilisers (Triphosphates, Polyphosphates), Yeast Extract, Black Pepper Extract, Sugar, Flavourings, Spices, Sage Extract, Dehydrated Onion, Cornflour, Red Pepper, Parsley, Dehydrated Garlic, Onion Extract, Rapeseed Oil, Garlic Oil. *Made with 123g of chicken per 100g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet roti Corril | 161 | 24 g | 0 g | 7,2 g |
| Poulet roti Corril | 161 | 24 g | 0 g | 7,2 g |
| Poulet Rôti St Clément | 161 | 24 g | 0 g | 7,2 g |
| Extra Tasty Boneless Chicken Breast Joint Morrisons | 162 | 25,4 g | 0,1 g | 6,5 g |
| Poulet epice Carrefour | 160 | 18,9 g | 0 g | 9,2 g |
| Poulet Rôti L'etal Du Volailler | 163 | 21 g | 1 g | 8,3 g |
| Poulet rôti L'etal Du Volailler | 163 | 21 g | 1 g | 8,3 g |
| Roast chicken Sainsbury's | 163 | 27 g | 0,7 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra tasty half roast chicken?
100 g of Extra tasty half roast chicken has 161 kcal. Serving, 1.0 portion, 225.0 g (225 g): about 362 kcal.
Is Extra tasty half roast chicken high in protein?
Extra tasty half roast chicken contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 51,8 g in serving, 1.0 portion, 225.0 g (225 g). About 58 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 22 g).
How many carbs are in Extra tasty half roast chicken?
Extra tasty half roast chicken has 1,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra tasty half roast chicken?
Extra tasty half roast chicken contains 6,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Extra tasty half roast chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (10.166.287 % DV), kobber (643.550 % DV), Niacin (B3) (50 % DV), Vitamin B12 (20 % DV) and Vitamin B6 (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra tasty half roast chicken?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089329320. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.