Extra dark chocolate 80%
Packaged product Sweets og Desserter E. Wedel
Extra dark chocolate 80% contains 492 kcal per 100 g. A serving, 13.3 g (13,3 g) provides about 65 kcal.
Roughly 76 % of its calories come from fat, with 16 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 556 kcal per 100 g across 211 products.
100 g provides 169 % of the Daily Value for kobber, 105 % of the Daily Value for jern and 70 % of the Daily Value for mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,098 mg | 0,1 % |
| Vitamin D L | 1,1 µg | 5 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 41,7 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 57,7 mg | 4 % |
| Jern L | 19 mg | 105 % |
| Magnesium L | 283 mg | 67 % |
| Phosphor L | 324 mg | 26 % |
| Kalium L | 1.541 mg | 33 % |
| Zink L | 2,5 mg | 23 % |
| Kobber L | 1,5 mg | 169 % |
| Mangan L | 1,6 mg | 70 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 3,9 µg | 3 % |
| Chlorid L | 7,8 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 16 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8 g)
- Fiber9,4 gabove the median for sweets og desserter (median 9 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat42 gabove the median for sweets og desserter (median 39,6 g)
- Saturated fat27 gabove the median for sweets og desserter (median 23,9 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,2 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 3,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,14 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 0,98 µg |
|---|
Other components (2)
| Vand L | 1,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 558 kcal | 492 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 21 g | 20 g |
| Fat | 45 g | 42 g |
| Fiber | 16 g | 9,4 g |
| Sugars | 16 g | n/a |
| Sodium | 8 mg | n/a |
Product details
- Brand
- E. Wedel
- Barcode
- 5901588018195
- Quantity
- 80 g
- Label serving
- 13.3 g
- Category
- Ekstra fine mørke chokolader
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SICAO Chocolate amargo Barry Callebaut SICAO | 492 | 9,2 g | 47,2 g | 36 g |
| Studentská pečeť Studentská | 489 | 6,5 g | 55,2 g | 25,5 g |
| Wedel extra dark chocolate E. Wedel | 497 | 10 g | 20 g | 42 g |
| Excellence Orange Intense Noir aux amandes effilées Lindt | 498 | 5,8 g | 49 g | 31 g |
| Dark Chocolate Pretzels HEB | 500 | 6,7 g | 66,7 g | 20 g |
| Chocolat 72% Cacao Ah Cacao | 501 | 8 g | 34 g | 37 g |
| Chocolate Negro 85% Cacao Eureka | 503 | 11 g | 22 g | 44 g |
| Шоколад горький с начинкой (с пюре из чёрной смородины) Кондитерская фабрика "Коммунарка" | 480 | 4 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra dark chocolate 80%?
100 g of Extra dark chocolate 80% has 492 kcal. Serving, 13.3 g (13,3 g): about 65 kcal.
Is Extra dark chocolate 80% high in protein?
Extra dark chocolate 80% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,3 g in serving, 13.3 g (13,3 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Extra dark chocolate 80%?
Extra dark chocolate 80% has 20 g of total carbohydrates per 100 g, including 9,4 g of fiber and 16 g of sugars.
How much fat is in Extra dark chocolate 80%?
Extra dark chocolate 80% contains 42 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Extra dark chocolate 80% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (169 % DV), jern (105 % DV), mangan (70 % DV), magnesium (67 % DV) and kalium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra dark chocolate 80%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 603894. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
- Open Food Facts, record 5901588018195. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.