ET TOC! chocolat noir
Packaged product Sweets og Desserter ET TOC!
ET TOC! chocolat noir contains 281 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 553 kcal per 100 g across 514 products.
100 g provides 99 % of the Daily Value for kobber, 61 % of the Daily Value for mangan and 45 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0,58 mg | 0,2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 38 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 1 µg | 0,1 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,7 mg | 14 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 11,6 µg | 3 % |
| Vitamin B12 L | 0,033 µg | 1 % |
| Calcium L | 78,7 mg | 6 % |
| Jern L | 8 mg | 45 % |
| Magnesium L | 167 mg | 40 % |
| Phosphor L | 327 mg | 26 % |
| Kalium L | 960 mg | 20 % |
| Zink L | 2,6 mg | 24 % |
| Kobber L | 0,89 mg | 99 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 1,6 µg | 1 % |
| Chlorid L | 3,1 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber9 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars38 gbelow the median for sweets og desserter (median 46,1 g)
- Fat6,8 gin the lowest quarter of sweets og desserter (median 35,8 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,57 g |
Sugars and starch (1)
| Stivelse L | 0,92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,16 g |
Carotenoids (1)
| Betacaroten L | 0,46 µg |
|---|
Other components (2)
| Vand L | 10,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ET TOC!
- Barcode
- 3770012968267
- Quantity
- 230 g
- Label serving
- 15 g
- Category
- Chokolade og chokoladevarer
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de féveroles 45%, sucre, chocolat noir 16% (pâte de cacao 70%, sucre, beurre de cacao, lécithine de soja, arôme naturel de vanille), poudre de cacao maigre 2,4%, jus de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartinade Coco & Chocolat La Maison du Coco | 285 | 2 g | 35 g | 14 g |
| Pate a Tartiner Chataigne Chacao Sanofruit | 286 | 1,4 g | 66,3 g | 1,4 g |
| Sjokao Sjokoladepålegg Mills | 275 | 4 g | 24 g | 17 g |
| Tartimouss chocolat noir Tartimouss | 289 | 6 g | 47,6 g | 7,2 g |
| Choc pot Sweet Freedom | 270 | 3,2 g | 44 g | 8 g |
| Pâte à tartiner Chocolat Banane Le Temps Des Mets | 300 | 1,5 g | 56 g | 7,2 g |
| Pâte à tartiner Grillon d'Or | 303 | 7,4 g | 51 g | 6,8 g |
| Pâte à tartiner au chocolat noir NewTree NewTree | 304 | 3,1 g | 48,9 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ET TOC! chocolat noir?
100 g of ET TOC! chocolat noir has 281 kcal. Serving, 15 g (15 g): about 42 kcal.
How much protein is in ET TOC! chocolat noir?
ET TOC! chocolat noir contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in serving, 15 g (15 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in ET TOC! chocolat noir?
ET TOC! chocolat noir has 43 g of total carbohydrates per 100 g, including 9 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ET TOC! chocolat noir?
ET TOC! chocolat noir contains 6,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does ET TOC! chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (99 % DV), mangan (61 % DV), jern (45 % DV), magnesium (40 % DV) and Thiamin (B1) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ET TOC! chocolat noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770012968267. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.