Enriched dinner rolls

Packaged product Brød og bagværk

Enriched dinner rolls contains 286 kcal per 100 g. A serving, 1.3 onz, 35 g (35 g) provides about 100 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 53 % of the Daily Value for mangan, 28 % of the Daily Value for Folat (B9) and 25 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
8,6 gprotein
57,1 gcarbohydrates
2,9 gfat
100kcal in serving, 1.3 onz, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 2,9 g 10 %
Total sugars L 8,6 g
Added sugars L 8,6 g 17 %
Protein L 8,6 g 17 %
Vitamin A L 0,63 µg0,1 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,076 µg0,4 %
Vitamin E L 0,47 mg3 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,31 mg24 %
Niacin (B3) L 4 mg25 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 111 µg28 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 191 mg15 %
Jern L 3,1 mg17 %
Magnesium L 48,8 mg12 %
Phosphor L 183 mg15 %
Kalium L 0 mg0 %
Zink L 1,5 mg14 %
Kobber L 0,19 mg21 %
Mangan L 1,2 mg53 %
Selen L 6,1 µg11 %
Jod L 19,7 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 79 %Fat: 9 %286kcal / 100 g
  • Protein 12 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Folat (B9)28 %Niacin (B3)25 %Riboflavin (B2)24 %Kobber21 %Jern17 %Calcium15 %Phosphor15 %Zink14 %Jod13 %

Nutritional insights

  • Protein8,6 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber2,9 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars8,6 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat2,9 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium571 mgin the top quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water30,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L31,3 g
Carotenoids (2)
Betacaroten L3,1 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L30,7 g
Alkohol L0 g
Folinsyre L157 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 8,6 g8,6 g
Carbohydrates 57,1 g57,1 g
Fat 2,9 g2,9 g
Fiber 2,9 g2,9 g
Sugars 8,6 g8,6 g
Sodium 571 mg571 mg

Product details

Barcode
0741643038356
Label serving
1.3 ONZ (35 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). if seeded, sesame seeds added if yellow, contains turmeric, paprika and corn flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched dinner rolls?

100 g of Enriched dinner rolls has 286 kcal. Serving, 1.3 onz, 35 g (35 g): about 100 kcal.

How much protein is in Enriched dinner rolls?

Enriched dinner rolls contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1.3 onz, 35 g (35 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Enriched dinner rolls?

Enriched dinner rolls has 57,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,6 g of sugars.

How much fat is in Enriched dinner rolls?

Enriched dinner rolls contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched dinner rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), Folat (B9) (28 % DV), Niacin (B3) (25 % DV), Riboflavin (B2) (24 % DV) and kobber (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched dinner rolls?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489499. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0741643038356. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.