Endives

Packaged product Drikkevarer MIGROS

Endives contains 20 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 26 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (20 kcal per 100 g).

100 g provides 18 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Endives by MIGROS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
1,2 gprotein
2,8 gcarbohydrates
0,25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20,2 kcal
Total fat L 0,25 g 0,3 %
Saturated fat L 0,005 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 2,5 mg 0,1 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 2,1 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,04 mg0,3 %
Thiamin (B1) L 0,067 mg6 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,21 mg1 %
Pantothensyre (B5) L 0,15 mg3 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 25,6 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 20 mg2 %
Jern L 0,12 mg0,7 %
Magnesium L 8,3 mg2 %
Phosphor L 23 mg2 %
Kalium L 150 mg3 %
Zink L 0,13 mg1 %
Kobber L 0,04 mg4 %
Mangan L 0,08 mg3 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 62 %Fat: 12 %20kcal / 100 g
  • Protein 26 %
  • Carbohydrates 62 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen18 %Jod7 %Folat (B9)6 %Thiamin (B1)6 %Kobber4 %Mangan3 %Kalium3 %Pantothensyre (B5)3 %Vitamin C2 %Magnesium2 %

Nutritional insights

  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,18 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L94,3 g
Alkohol L0 g

Product details

Brand
MIGROS
Barcode
5400357006420
Quantity
500 g
Category
Fresh Belgian endives
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Endive (Belgium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Endive Cat 1 France En'Diva 20 1,2 g 2,8 g 0,25 g
L'Endive au cœur de Lyon Earl Le Pied Vert 20 1,2 g 2,8 g 0,25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Endives?

100 g of Endives has 20 kcal.

How much protein is in Endives?

Endives contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 26 % of its calories come from protein.

How many carbs are in Endives?

Endives has 2,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Endives?

Endives contains 0,25 g of fat per 100 g, of which 0,005 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Endives contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Endives?

100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400357006420. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.