Écrin de chocolats
Packaged product Sweets og Desserter Comtesse Du Barry
Écrin de chocolats contains 527 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 114 % of the Daily Value for kobber, 63 % of the Daily Value for jern and 52 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 5,1 mg | 2 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 41 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 14,2 µg | 2 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Vitamin D L | 0,67 µg | 3 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,07 mg | 5 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,023 mg | 1 % |
| Folat (B9) L | 31,8 µg | 8 % |
| Vitamin B12 L | 0,042 µg | 2 % |
| Calcium L | 59,1 mg | 5 % |
| Jern L | 11,4 mg | 63 % |
| Magnesium L | 132 mg | 32 % |
| Phosphor L | 229 mg | 18 % |
| Kalium L | 995 mg | 21 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 1 mg | 114 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 5,7 µg | 4 % |
| Chlorid L | 103 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber7,8 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars41 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat35 gabove the median for sweets og desserter (median 34 g)
- Saturated fat18 gabove the median for sweets og desserter (median 17 g)
- Sodium30 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,092 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 19 µg |
|---|
Other components (2)
| Vand L | 5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Comtesse Du Barry
- Barcode
- 3660806509199
- Category
- Fennikel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, cacao, beurre de cacao, noisettes, sirop de glucose, poudre de lait entier, beurre pâtissier, stabilisant : sorbitol, fruits de la passion, lactose, amandes, purée de framboises (framboises, sirop de sucre inverti, arômes naturels, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, colorant : E163), sirop de sucre inverti, lait demi-écrémé, crème, dextrose, brisures de crêpes dentelle (farine de blé, sucre, beurre concentré, lait écrémé, malt d'orge, sel), émulsifiant : lécithine de soja, arômes, stabilisant : glycérol, poudre de cacao, café, sel, agent d'enrobage : shellac, fleur de sel, amidon, acidifiant : acide citrique. Colorants : E100, E160c, E163, E171, E172 Peut contenir des traces d'œufs, d'arachide, de graines de sésame et d'autres fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødGlucosesirupMandlerMælkCremeSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delicias de Chocolate Itac | 527 | 5,9 g | 62,6 g | 27,8 g |
| Sensation Crispy Lindt | 527 | 6,6 g | 59 g | 28 g |
| Collection Exclusive Carrefour | 527 | 6,2 g | 56 g | 30 g |
| Weihnachtsmarkt Lindt | 527 | 8,9 g | 51 g | 31 g |
| Sensation crispy Lindt | 527 | 6,6 g | 59 g | 28 g |
| Hema chocolat noir Hema | 527 | 5,4 g | 48,7 g | 32,8 g |
| Criiiks framboise Petits Bonheurs | 527 | 2 g | 62 g | 29 g |
| praline Schlumberger Trüffel | 527 | 3,8 g | 49 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Écrin de chocolats?
100 g of Écrin de chocolats has 527 kcal.
How much protein is in Écrin de chocolats?
Écrin de chocolats contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Écrin de chocolats?
Écrin de chocolats has 46 g of total carbohydrates per 100 g, including 7,8 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Écrin de chocolats?
Écrin de chocolats contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Écrin de chocolats contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (114 % DV), jern (63 % DV), mangan (52 % DV), magnesium (32 % DV) and kalium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Écrin de chocolats?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660806509199. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.