Eclats de caramel 45g
Packaged product Sweets og Desserter U
Eclats de caramel 45g contains 403 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 11 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (411 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 15,1 mg | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 73 g | |
| Added sugars L | 78,6 g | 157 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 45,2 µg | 5 % |
| Vitamin C L | 0,65 mg | 0,7 % |
| Vitamin D L | 0,098 µg | 0,5 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 3,8 µg | 1 % |
| Vitamin B12 L | 0,43 µg | 18 % |
| Calcium L | 137 mg | 11 % |
| Jern L | 0,097 mg | 0,5 % |
| Magnesium L | 13,3 mg | 3 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 190 mg | 4 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 18 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 87 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for sweets og desserter (median 6,2 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars73 gin the top quarter of sweets og desserter (median 46,5 g)
- Fat5,1 gbelow the median for sweets og desserter (median 14 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 3,7 g)
- Sodium720 mgin the top quarter of sweets og desserter (median 36 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
- Water0,42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 10,4 µg |
|---|
Other components (2)
| Vand L | 0,42 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256226383442
- Quantity
- 45 g
- Category
- Sugary cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, poudre de LAIT écrémé, BEURRE concentré, sel, poudre à lever: carbonates de sodium, arôme naturel de vanille. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eclats de caramel 45g?
100 g of Eclats de caramel 45g has 403 kcal.
How much protein is in Eclats de caramel 45g?
Eclats de caramel 45g contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).
How many carbs are in Eclats de caramel 45g?
Eclats de caramel 45g has 87 g of total carbohydrates per 100 g, including 0,5 g of fiber and 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eclats de caramel 45g?
Eclats de caramel 45g contains 5,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Eclats de caramel 45g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV), Riboflavin (B2) (14 % DV), jod (12 % DV), calcium (11 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eclats de caramel 45g?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226383442. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.