Easy Daddy Mac
Packaged product Suppe og saucer Hoosier Hill Farm
Easy Daddy Mac contains 526 kcal per 100 g. A serving, 8 g (8 g) provides about 42 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 45 % of the Daily Value for calcium, 36 % of the Daily Value for chlorid and 36 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 1 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 29 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 271 µg | 30 % |
| Vitamin C L | 0,042 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,38 mg | 29 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 26,1 µg | 7 % |
| Vitamin B12 L | 0,87 µg | 36 % |
| Calcium L | 580 mg | 45 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 24,2 mg | 6 % |
| Phosphor L | 405 mg | 32 % |
| Kalium L | 870 mg | 19 % |
| Zink L | 2,8 mg | 26 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,027 mg | 1 % |
| Selen L | 9,1 µg | 17 % |
| Jod L | 29,9 µg | 20 % |
| Chlorid L | 837 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 1 g)
- Sugars29 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat32 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat13 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium260 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water40,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,6 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0,007 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,17 g |
| Linolsyre (omega- 6, 18: 2) L | 0,55 g |
Carotenoids (1)
| Betacaroten L | 87,5 µg |
|---|
Other components (2)
| Vand L | 40,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hoosier Hill Farm
- Barcode
- 00002251
- Quantity
- 1lb
- Label serving
- 8 g
- Category
- Cheese sauce mix
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar Cheese Powder (Whey (From Milk), Buttermilk Solids, Whey Protein Concentrate, Granular Cheese (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate, Citric Acid < 2%, Paprika Oleoresin (Color), Lactic Acid, Annatto (Color)) Blue Cheese Powder (Milk, Salt, Cultures, & Enzymes, Disodium Phosphate (<2%)), Heavy Cream Powder (Sweet Cream Solids), Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Cheese Sauce Mix imp colman's | 105 | 6 g | 11 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easy Daddy Mac?
100 g of Easy Daddy Mac has 526 kcal. Serving, 8 g (8 g): about 42 kcal.
How much protein is in Easy Daddy Mac?
Easy Daddy Mac contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,53 g in serving, 8 g (8 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Easy Daddy Mac?
Easy Daddy Mac has 53 g of total carbohydrates per 100 g, including 2,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easy Daddy Mac?
Easy Daddy Mac contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Easy Daddy Mac contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV), chlorid (36 % DV), Vitamin B12 (36 % DV), phosphor (32 % DV) and Vitamin A (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easy Daddy Mac?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00002251. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.