Duo piffero 4 formaggi
Packaged product Måltider og disketter Bofrost
Duo piffero 4 formaggi contains 223 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 248 kcal per 100 g across 196 products.
100 g provides 43 % of the Daily Value for chlorid, 35 % of the Daily Value for mangan and 22 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 17,1 mg | 6 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 29,7 g | 11 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 9,9 g | 20 % |
| Vitamin A L | 40,9 µg | 5 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,096 mg | 7 % |
| Niacin (B3) L | 0,47 mg | 3 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 29,6 µg | 7 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 151 mg | 12 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 37,2 mg | 9 % |
| Phosphor L | 186 mg | 15 % |
| Kalium L | 228 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,81 mg | 35 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 33,7 µg | 22 % |
| Chlorid L | 992 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 54 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for måltider og disketter (median 10,9 g)
- Fiber2,2 gabove the median for måltider og disketter (median 2 g)
- Sugars6,2 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat6,7 gin the lowest quarter of måltider og disketter (median 9,5 g)
- Saturated fat3,9 gbelow the median for måltider og disketter (median 4,8 g)
- Sodium520 mgabove the median for måltider og disketter (median 480 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water35,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 20,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,067 g |
| Linolsyre (omega- 6, 18: 2) L | 0,9 g |
Carotenoids (1)
| Betacaroten L | 85,7 µg |
|---|
Other components (2)
| Vand L | 35,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bofrost
- Barcode
- 0121969081821
- Quantity
- 2 x 185 g
- Category
- Ostepizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, purée de tomates, eau, mozzarella 11% (lait, sel, présure, ferments lactiques), emmental 5% (lait, sel, présure, ferments lactiques)), fromage bleu 2% (lait, sel, présure, Penicillium roqueforti), huile d’olive, sel, préparation à base de fromage (eau, huiles et matières grasses végétales (palme, tournesol), gorgonzola (lait, sel, présure, culture starter sélectionné, moisissures sélectionnés), protéines de lait, sel, correcteur d'acidité (acide citrique), persil), fromage à pâte dure (lait, sel, présure), dextrose, farine de malt de blé, levure,origan. Traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatOlivenolieSaltGærMælkPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duo piffero 4 formaggi?
100 g of Duo piffero 4 formaggi has 223 kcal.
How much protein is in Duo piffero 4 formaggi?
Duo piffero 4 formaggi contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10,9 g).
How many carbs are in Duo piffero 4 formaggi?
Duo piffero 4 formaggi has 29,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duo piffero 4 formaggi?
Duo piffero 4 formaggi contains 6,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Duo piffero 4 formaggi contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (43 % DV), mangan (35 % DV), jod (22 % DV), Thiamin (B1) (22 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duo piffero 4 formaggi?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0121969081821. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.