Duck Mousse With Olives
Packaged product Sweets og Desserter Hénaff
Duck Mousse With Olives contains 341 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 10 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 255 kcal per 100 g across 25 products.
100 g provides 109 % of the Daily Value for kobber, 49 % of the Daily Value for Riboflavin (B2) and 45 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 177 mg | 59 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,22 g | 0,8 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,87 g | 2 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 1,3 µg | 0,1 % |
| Vitamin C L | 4,9 mg | 5 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,64 mg | 49 % |
| Niacin (B3) L | 3 mg | 19 % |
| Pantothensyre (B5) L | 2,3 mg | 45 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 1,3 µg | 0,3 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 31,8 mg | 2 % |
| Jern L | 6,3 mg | 35 % |
| Magnesium L | 10,8 mg | 3 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 126 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,98 mg | 109 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 28,5 µg | 19 % |
| Chlorid L | 881 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 2 %
- Fat 86 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for sweets og desserter (median 9,9 g)
- Fiber0,22 gbelow the median for sweets og desserter (median 0,36 g)
- Sugars1,9 gin the top quarter of sweets og desserter (median 1,1 g)
- Fat33 gin the top quarter of sweets og desserter (median 22 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 8,8 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water48,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,8 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 0,009 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,04 g |
| ALA (omega-3, 18: 3 n-3) L | 0,015 g |
| Linolsyre (omega- 6, 18: 2) L | 0,23 g |
Carotenoids (1)
| Betacaroten L | 5,1 µg |
|---|
Other components (2)
| Vand L | 48,4 g |
|---|---|
| Alkohol L | 0,82 g |
Product details
- Brand
- Hénaff
- Barcode
- 3537580701340
- Quantity
- 115g
- Category
- Savory mousses
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork fat*, milk, chicken liver, lean duck liver (15%), duck fat* (11%), olives (5%), salt, port, sugar, spices, preservative: sodium nitrite, *origin france,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Mousse With Olives?
100 g of Duck Mousse With Olives has 341 kcal.
How much protein is in Duck Mousse With Olives?
Duck Mousse With Olives contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,9 g).
How many carbs are in Duck Mousse With Olives?
Duck Mousse With Olives has 2,1 g of total carbohydrates per 100 g, including 0,22 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Mousse With Olives?
Duck Mousse With Olives contains 33 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Duck Mousse With Olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (109 % DV), Riboflavin (B2) (49 % DV), Pantothensyre (B5) (45 % DV), chlorid (38 % DV) and jern (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duck Mousse With Olives?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3537580701340. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.