Dipping Corn Chips, Dipping

Packaged product Snacks GREAT VALUE

Dipping Corn Chips, Dipping contains 571 kcal per 100 g. A typical serving of about 9 chips (28 g) provides about 160 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

100 g provides 115 % of the Daily Value for Vitamin E, 20 % of the Daily Value for selen and 18 % of the Daily Value for mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
35,7 gfat
160kcal in about 9 chips (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,055 µg0,3 %
Vitamin E L 17,3 mg115 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,07 mg5 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,25 mg15 %
Folat (B9) L 57,5 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %
Magnesium L 50 mg12 %
Phosphor L 130 mg10 %
Kalium L 0 mg0 %
Zink L 0,96 mg9 %
Kobber L 0,1 mg11 %
Mangan L 0,4 mg18 %
Selen L 11 µg20 %
Jod L 4,3 µg3 %
Chlorid L 28,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E115 %Selen20 %Mangan18 %Thiamin (B1)17 %Vitamin B615 %Folat (B9)14 %Magnesium12 %Kobber11 %Phosphor10 %Zink9 %

Nutritional insights

  • Sugars0 gin the lowest quarter of snacks (median 3,6 g)
  • Fat35,7 gin the top quarter of snacks (median 28,6 g)
  • Saturated fat5,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium393 mgin the lowest quarter of snacks (median 621 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L29,6 g
Polyumættet fedt L11,3 g
Sugars and starch (1)
Stivelse L32,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,55 g
Linolsyre (omega- 6, 18: 2) L11,6 g
Carotenoids (2)
Betacaroten L67,8 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L6,8 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 7,1 g7,1 g
Carbohydrates 57,1 g57,1 g
Fat 35,7 g35,7 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 393 mg393 mg

Product details

Brand
GREAT VALUE
Barcode
0078742006253
Label serving
about 9 chips
Category
chips-pretzels-snacks

Ingredients

GROUND CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipping Corn Chips, Dipping?

100 g of Dipping Corn Chips, Dipping has 571 kcal. About 9 chips (28 g): about 160 kcal.

How much protein is in Dipping Corn Chips, Dipping?

Dipping Corn Chips, Dipping contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in about 9 chips (28 g). About 5 % of its calories come from protein.

How many carbs are in Dipping Corn Chips, Dipping?

Dipping Corn Chips, Dipping has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Dipping Corn Chips, Dipping?

Dipping Corn Chips, Dipping contains 35,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Dipping Corn Chips, Dipping contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (115 % DV), selen (20 % DV), mangan (18 % DV), Thiamin (B1) (17 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipping Corn Chips, Dipping?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742006253. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2549701. License: CC0 1.0 (U.S. public domain). Source record dated 8. marts 2023. Imported 6. november 2026.

Last updated: . Source description: "DIPPING CORN CHIPS, DIPPING". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.