Dessert Chocolate Flavour
Packaged product Sweets og Desserter alpro
Dessert Chocolate Flavour contains 76 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 97 kcal per 100 g across 28 products.
100 g provides 16 % of the Daily Value for Riboflavin (B2), 15 % of the Daily Value for kobber and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,44 mg | 0,5 % |
| Vitamin D L | 0,75 µg | 4 % |
| Vitamin E L | 0,07 mg | 0,5 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 1,5 µg | 0,4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 1,9 mg | 10 % |
| Magnesium L | 26,5 mg | 6 % |
| Phosphor L | 53,2 mg | 4 % |
| Kalium L | 183 mg | 4 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 0,67 µg | 0,4 % |
| Chlorid L | 29,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 62 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fiber2 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars8,3 gin the lowest quarter of sweets og desserter (median 12,5 g)
- Fat1,7 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Sodium52 mgabove the median for sweets og desserter (median 51,4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water80,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,41 g |
|---|---|
| Polyumættet fedt L | 0,79 g |
Sugars and starch (1)
| Stivelse L | 2,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,094 g |
| Linolsyre (omega- 6, 18: 2) L | 0,66 g |
Carotenoids (1)
| Betacaroten L | 0,035 µg |
|---|
Other components (2)
| Vand L | 80,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- alpro
- Barcode
- 5411188129189
- Quantity
- 500g
- Category
- chocolate-soy-desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, peeled soybeans (7%), modified starch, lean cocoa (1.6%), cocoa (0.3%), tricalcium phosphate, thickening agent (carrageenan), sea salt, natural aroma, vitamins (b2, b12, d2), free of dairy and gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natillas de soja chocolate vemondo | 78 | 3,6 g | 15,2 g | 2,6 g |
| Soja cacao Markal | 70 | 3,8 g | 7,4 g | 2,4 g |
| Alpro Soja-Dessert Schokolade Mildfein, 4 x 125 g, 43 alpro | 83 | 3,1 g | 12,7 g | 2 g |
| Dessert Chocolate Flavour alpro | 83 | 3 g | 13 g | 1,9 g |
| Soya dessert smooth chocolate alpro | 83 | 3,1 g | 12,7 g | 2 g |
| Natillas de soja sabor chocolate Auchan | 84 | 2,4 g | 15 g | 1,3 g |
| Dessert vegetale Valsoia | 87 | 3,3 g | 11 g | 3 g |
| Bio Organic Soya Dessert The bridge | 89 | 3,6 g | 13,3 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Chocolate Flavour?
100 g of Dessert Chocolate Flavour has 76 kcal.
How much protein is in Dessert Chocolate Flavour?
Dessert Chocolate Flavour contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Dessert Chocolate Flavour?
Dessert Chocolate Flavour has 11,1 g of total carbohydrates per 100 g, including 2 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert Chocolate Flavour?
Dessert Chocolate Flavour contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Dessert Chocolate Flavour contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV), kobber (15 % DV), jern (10 % DV) and mangan (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dessert Chocolate Flavour?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411188129189. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.