Deluxe Buns

Packaged product Brød og bagværk Chicago Baking Co.

Deluxe Buns contains 263 kcal per 100 g. A serving, 1 bun, 76 g (76 g) provides about 200 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 54 % of the Daily Value for mangan and 33 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
9,2 gprotein
48,7 gcarbohydrates
3,3 gfat
200kcal in serving, 1 bun, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,66 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 539 mg 23 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 1,3 g 5 %
Total sugars L 5,3 g
Added sugars L 11,5 g 23 %
Protein L 9,2 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,078 µg0,4 %
Vitamin E L 0,54 mg4 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,34 mg26 %
Niacin (B3) L 5,3 mg33 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 53,9 µg13 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 79 mg6 %
Jern L 2,4 mg13 %
Magnesium L 49,8 mg12 %
Phosphor L 184 mg15 %
Kalium L 258 mg5 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg54 %
Selen L 6,3 µg11 %
Jod L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %263kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan54 %Niacin (B3)33 %Riboflavin (B2)26 %Kobber20 %Phosphor15 %Zink14 %Folat (B9)13 %Jern13 %Magnesium12 %

Nutritional insights

  • Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber1,3 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars5,3 gin the top quarter of brød og bagværk (median 3 g)
  • Fat3,3 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,66 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium539 mgabove the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,66 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L32,4 g
Carotenoids (1)
Betacaroten L2,9 µg
Other components (3)
Vand L32,4 g
Alkohol L0 g
Folinsyre L105 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 251 kcal263 kcal
Protein 7,5 g9,2 g
Carbohydrates 47,4 g48,7 g
Fat 2,6 g3,3 g
Fiber 5 g1,3 g
Sugars 9,1 g5,3 g
Sodium 196 mg539 mg

Product details

Brand
Chicago Baking Co.
Barcode
0024126016400
Label serving
1 bun (76 g)
Category
Brød
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deluxe Buns?

100 g of Deluxe Buns has 263 kcal. Serving, 1 bun, 76 g (76 g): about 200 kcal.

How much protein is in Deluxe Buns?

Deluxe Buns contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in serving, 1 bun, 76 g (76 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Deluxe Buns?

Deluxe Buns has 48,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,3 g of sugars.

How much fat is in Deluxe Buns?

Deluxe Buns contains 3,3 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Deluxe Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (54 % DV), Niacin (B3) (33 % DV), Riboflavin (B2) (26 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Deluxe Buns?

100 g contains 539 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658684. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0024126016400. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.