Delidor
Packaged product Sweets og Desserter MaxiDì
Delidor contains 528 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
100 g provides 61 % of the Daily Value for kobber, 58 % of the Daily Value for Vitamin E and 34 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 0,75 mg | 0,2 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 57,3 g | |
| Added sugars L | 53,5 g | 107 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 0,56 µg | 0,1 % |
| Vitamin C L | 0,4 mg | 0,4 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 8,7 mg | 58 % |
| Thiamin (B1) L | 0,078 mg | 7 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 19,4 µg | 5 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 4,3 mg | 24 % |
| Magnesium L | 68,8 mg | 16 % |
| Phosphor L | 157 mg | 13 % |
| Kalium L | 531 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,55 mg | 61 % |
| Mangan L | 0,78 mg | 34 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 4,4 µg | 3 % |
| Chlorid L | 75,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for sweets og desserter (median 6,3 g)
- Fiber3,9 gabove the median for sweets og desserter (median 3,6 g)
- Sugars57,3 gin the top quarter of sweets og desserter (median 51 g)
- Fat29,2 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 7 g)
- Sodium56 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,1 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Sugars and starch (1)
| Stivelse L | 0,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,22 g |
| Linolsyre (omega- 6, 18: 2) L | 5 g |
Carotenoids (1)
| Betacaroten L | 27,7 µg |
|---|
Other components (2)
| Vand L | 1,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- MaxiDì
- Barcode
- 8033520511413
- Quantity
- 400 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oils (palm, rapeseed and sunflower), hazelnuts 13%, low-fat Cocoa powder, skimmed milk powder 5,5%, whey powder, lactose. Emulsifier: sunflower lecithin; flavours. May contain traces of soy, peanuts and tree nuts. Store dry and cool. Best before: see on the cover.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødPalmeolieRapsfrøolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut spread Selex | 528 | 6,1 g | 58,4 g | 29,2 g |
| Crema spalmabile nocciole Selex | 528 | 6,1 g | 58,4 g | 29,2 g |
| Pâte à tartiner aux noisettes Marjane | 528 | 6,1 g | 58,4 g | 29,2 g |
| Les Gourmandes - Pâtes à tartiner au chocolat Malakoff | 528 | 6,1 g | 58 g | 29 g |
| Pâte à tartiner aux noisettes Boni | 528 | 6,1 g | 58 g | 29 g |
| Pate a tartiner Grimaldi | 528 | 9,3 g | 54 g | 30 g |
| Pâte à tartiner aux noisettes Marjane | 528 | 6,1 g | 58,4 g | 29,2 g |
| Pâte a tartiner aux noisettes Boni | 528 | 6,1 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Delidor?
100 g of Delidor has 528 kcal.
How much protein is in Delidor?
Delidor contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Delidor?
Delidor has 58,4 g of total carbohydrates per 100 g, including 3,9 g of fiber and 57,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Delidor?
Delidor contains 29,2 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Delidor contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (61 % DV), Vitamin E (58 % DV), mangan (34 % DV), jern (24 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Delidor?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520511413. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.