Dark chocolate almonds & pear
Packaged product Sweets og Desserter Cachet
Dark chocolate almonds & pear contains 533 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamin E and 10 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 7,6 mg | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 0,97 g | 3 % |
| Total sugars L | 37 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 24,3 µg | 3 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,053 µg | 0,3 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,31 mg | 2 % |
| Pantothensyre (B5) L | 0,029 mg | 0,6 % |
| Vitamin B6 L | 0,011 mg | 0,7 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,5 mg | 2 % |
| Jern L | 0,34 mg | 2 % |
| Magnesium L | 25,6 mg | 6 % |
| Phosphor L | 93,6 mg | 7 % |
| Kalium L | 80,9 mg | 2 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 0,43 µg | 0,3 % |
| Chlorid L | 2,7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of sweets og desserter (median 9,1 g)
- Fiber0,97 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sugars37 gabove the median for sweets og desserter (median 34,5 g)
- Fat35 gin the lowest quarter of sweets og desserter (median 39 g)
- Saturated fat19 gabove the median for sweets og desserter (median 18,9 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water4,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,2 g |
|---|---|
| Polyumættet fedt L | 3,8 g |
Sugars and starch (1)
| Stivelse L | 0,085 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 6,7 µg |
|---|
Other components (2)
| Vand L | 4,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cachet
- Barcode
- 5412956214526
- Quantity
- 100 g
- Category
- Mørk chokolade med mandler
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, almonds 8%, pear pieces 4%, cocoa butter, anhydrous milk fat, natural pear flavouring, emulsifier (soya lecithin). May contain: gluten, eggs, other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| dark chocolate with almonds and sea salt TONY'S CHOCOLONELY | 533 | 6,7 g | 50 g | 33,3 g |
| Chocolate negro con almendras El Corte Inglés | 533 | 13,4 g | 26,5 g | 41,5 g |
| Dark Chocolate Almond Sea Salt Tony's Chocolonely | 533 | 6,7 g | 50 g | 33,3 g |
| Chocolat noir avec amandes Dziriya | 534 | 9,2 g | 42 g | 36,5 g |
| Chocolat Aux Poires Et Amandes Grillées Dolfin | 534 | 7 g | 43 g | 35 g |
| Almond seasalt dark chocolate Kruidvat | 535 | 7,1 g | 44 g | 35 g |
| Chocolate negro con almendra entera bonÀrea | 535 | 10 g | 43 g | 34 g |
| Chocolate negro con almendras enteras extrafino Quest | 535 | 10 g | 43 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate almonds & pear?
100 g of Dark chocolate almonds & pear has 533 kcal.
How much protein is in Dark chocolate almonds & pear?
Dark chocolate almonds & pear contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Dark chocolate almonds & pear?
Dark chocolate almonds & pear has 41 g of total carbohydrates per 100 g, including 0,97 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate almonds & pear?
Dark chocolate almonds & pear contains 35 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Dark chocolate almonds & pear contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark chocolate almonds & pear?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412956214526. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.