danone 1919 fleur d'oranger

Packaged product Mælk og æg Danone

Danone 1919 fleur d'oranger contains 92 kcal per 100 g. A serving, 125 g (125 g) provides about 115 kcal.

Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

100 g provides 19 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for jod and 13 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

danone 1919 fleur d'oranger by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
3,3 gprotein
11,9 gcarbohydrates
3,5 gfat
115kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,2 g 11 %
Cholesterol L 11,9 mg 4 %
Sodium L 48 mg 2 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 11,9 g
Added sugars L 7,7 g 15 %
Protein L 3,3 g 7 %
Vitamin A L 10,1 µg1 %
Vitamin C L 0,23 mg0,3 %
Vitamin D L 0,74 µg4 %
Vitamin E L 0,07 mg0,5 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,24 mg19 %
Niacin (B3) L 0,17 mg1 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 23 µg6 %
Vitamin B12 L 0,3 µg13 %
Calcium L 118 mg9 %
Jern L 0,24 mg1 %
Magnesium L 11,6 mg3 %
Phosphor L 90,2 mg7 %
Kalium L 163 mg3 %
Zink L 0,36 mg3 %
Kobber L 0,008 mg0,8 %
Mangan L 0,005 mg0,2 %
Selen L 1,9 µg4 %
Jod L 24,2 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 52 %Fat: 34 %92kcal / 100 g
  • Protein 14 %
  • Carbohydrates 52 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)19 %Jod16 %Vitamin B1213 %Calcium9 %Phosphor7 %Folat (B9)6 %Pantothensyre (B5)6 %Vitamin D4 %Selen4 %Kalium3 %

Nutritional insights

  • Protein3,3 gbelow the median for mælk og æg (median 3,8 g)
  • Fiber1,4 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars11,9 gabove the median for mælk og æg (median 10 g)
  • Fat3,5 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat2,2 gabove the median for mælk og æg (median 1,6 g)
  • Sodium48 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water81,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L5,5 µg
Other components (2)
Vand L81,5 g
Alkohol L0 g

Product details

Brand
Danone
Barcode
5033491273964
Quantity
4 x 125 g
Label serving
125 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt (91,9% dont 88,4% de lait entier), sucre (7,7%), arôme naturel de fleur d'oranger. Lait:Origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in danone 1919 fleur d'oranger?

100 g of danone 1919 fleur d'oranger has 92 kcal. Serving, 125 g (125 g): about 115 kcal.

How much protein is in danone 1919 fleur d'oranger?

Danone 1919 fleur d'oranger contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in danone 1919 fleur d'oranger?

Danone 1919 fleur d'oranger has 11,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in danone 1919 fleur d'oranger?

Danone 1919 fleur d'oranger contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does danone 1919 fleur d'oranger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (19 % DV), jod (16 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in danone 1919 fleur d'oranger?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5033491273964. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.