Danish Lighter White Bread
Packaged product Brød og bagværk Warburtons
Danish Lighter White Bread contains 239 kcal per 100 g. A serving, 1 slice, 25.8 g (25,8 g) provides about 62 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (251 kcal per 100 g).
100 g provides 125 % of the Daily Value for Thiamin (B1), 69 % of the Daily Value for mangan and 27 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,04 mg | 0 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 46,1 g | 17 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,57 mg | 4 % |
| Thiamin (B1) L | 1,5 mg | 125 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,91 mg | 18 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 97,8 µg | 24 % |
| Vitamin B12 L | 0,039 µg | 2 % |
| Calcium L | 34,7 mg | 3 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 66,8 mg | 16 % |
| Phosphor L | 273 mg | 22 % |
| Kalium L | 386 mg | 8 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 1,6 mg | 69 % |
| Selen L | 8 µg | 14 % |
| Jod L | 12,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber2,1 gbelow the median for brød og bagværk (median 2,5 g)
- Sugars2,7 gbelow the median for brød og bagværk (median 3,6 g)
- Fat1,4 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Saturated fat0,4 gabove the median for brød og bagværk (median 0,28 g)
- Sodium374 mgbelow the median for brød og bagværk (median 438 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,8 µg |
|---|
Other components (2)
| Vand L | 28,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Warburtons
- Barcode
- 5010044000305
- Quantity
- 400 g
- Label serving
- 1 slice (25.8 g)
- Category
- Hvide brød
- Packaging
- en:ldpe-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour [with calcium, iron, niacin dients b3) and thiamin (b1)], water, yeast, salt, dextrose, emulsitiers 472e, e471, soya flour, preservative: calcium propionate (acled to inhibit mould growth), flour treatment agents: scorbic acid (vitamin c), e920 (vegetarian), suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole wheat bread slices Compliments | 239 | 11,3 g | 43,7 g | 2,8 g |
| Dailys Medium White Bread Stamford Street Co. (Sainsbury's) | 239 | 8,1 g | 46,9 g | 1,5 g |
| Sliced White Bread Sainsbury's | 239 | 8,3 g | 45,1 g | 2,2 g |
| Caribbean Hardo Bread Sunrise Bakery | 239 | 7,8 g | 46 g | 1,8 g |
| White Bread Tesco | 239 | 8,3 g | 45 g | 2 g |
| White Bread Tesco | 239 | 8,1 g | 45,6 g | 2,2 g |
| White Farmhouse Farmhouse | 239 | 8,6 g | 45,9 g | 1,6 g |
| Whole Wheat Bread Grey Matlock Bakery | 239 | 9,9 g | 43,7 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Lighter White Bread?
100 g of Danish Lighter White Bread has 239 kcal. Serving, 1 slice, 25.8 g (25,8 g): about 62 kcal.
How much protein is in Danish Lighter White Bread?
Danish Lighter White Bread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,5 g in serving, 1 slice, 25.8 g (25,8 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Danish Lighter White Bread?
Danish Lighter White Bread has 46,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish Lighter White Bread?
Danish Lighter White Bread contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Danish Lighter White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (125 % DV), mangan (69 % DV), kobber (27 % DV), Folat (B9) (24 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish Lighter White Bread?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044000305. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.