Danette chocolat
Packaged product Sweets og Desserter Danone
Danette chocolat contains 145 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 127 kcal per 100 g across 155 products.
100 g provides 130 % of the Daily Value for Vitamin B12, 90 % of the Daily Value for Riboflavin (B2) and 75 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 17,2 mg | 6 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19 g | |
| Added sugars L | 10,3 g | 21 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 30,4 µg | 3 % |
| Vitamin C L | 4,7 mg | 5 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,33 mg | 28 % |
| Riboflavin (B2) L | 1,2 mg | 90 % |
| Niacin (B3) L | 0,72 mg | 5 % |
| Pantothensyre (B5) L | 2,7 mg | 55 % |
| Vitamin B6 L | 0,33 mg | 19 % |
| Folat (B9) L | 29,1 µg | 7 % |
| Vitamin B12 L | 3,1 µg | 130 % |
| Calcium L | 971 mg | 75 % |
| Jern L | 0,98 mg | 5 % |
| Magnesium L | 94,5 mg | 22 % |
| Phosphor L | 759 mg | 61 % |
| Kalium L | 1.354 mg | 29 % |
| Zink L | 3,6 mg | 32 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 11 µg | 20 % |
| Jod L | 5,7 µg | 4 % |
| Chlorid L | 923 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,87 g)
- Sugars19 gin the top quarter of sweets og desserter (median 16 g)
- Fat4,9 gin the top quarter of sweets og desserter (median 3,8 g)
- Saturated fat2,9 gabove the median for sweets og desserter (median 2,4 g)
- Sodium60 mgabove the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1 g |
|---|---|
| Polyumættet fedt L | 0,13 g |
Sugars and starch (1)
| Stivelse L | 0,35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,023 g |
| Linolsyre (omega- 6, 18: 2) L | 0,056 g |
Carotenoids (1)
| Betacaroten L | 6,2 µg |
|---|
Other components (2)
| Vand L | 1,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Danone
- Barcode
- 3330262050107
- Quantity
- 400g (4x100g)
- Category
- Refrigerated creamy puddings
- Packaging
- pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait en poudre écrémé : 78% de lait reconstitué, sucre, matière grasse de lait anhydre, cacao maigre, chocolat 2% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), épaississants : amidons de maïs et gomme xanthane, correcteur d'acidité: orthophosphate dipotassique, gélifiant :carraghénane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert au chocolat PÂTURAGES BIO | 145 | 3,4 g | 22 g | 5 g |
| Creme dessert chocolat Tante Hélène | 146 | 3,4 g | 19,8 g | 5,5 g |
| Danette pop chocolat et billes soufflees 117 g x 4 Danone | 146 | 3,6 g | 22,9 g | 4,2 g |
| Dessert bi-goût lait-choco Les Doodingues | 143 | 3,1 g | 19 g | 6,1 g |
| Mont Blanc Chocolat Amandes Saveur Caramel au Beurre Salé Mont Blanc | 143 | 3,9 g | 20 g | 4,9 g |
| Crème dessert chocolat bio Bio Village | 149 | 3,4 g | 22 g | 5 g |
| Crème au Chocolat Tante Hélène | 149 | 3,6 g | 20,5 g | 5,3 g |
| Crème dessert bio au chocolat Danone | 149 | 4,3 g | 21,2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danette chocolat?
100 g of Danette chocolat has 145 kcal.
How much protein is in Danette chocolat?
Danette chocolat contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Danette chocolat?
Danette chocolat has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danette chocolat?
Danette chocolat contains 4,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Danette chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (130 % DV), Riboflavin (B2) (90 % DV), calcium (75 % DV), phosphor (61 % DV) and Pantothensyre (B5) (55 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danette chocolat?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3330262050107. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.