Dalky Chocolate
Packaged product Sweets og Desserter La Lechera
Dalky Chocolate contains 157 kcal per 100 g. A serving, 100 g (100 g) provides about 157 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (145 kcal per 100 g).
100 g provides 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 15,5 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 42,3 µg | 5 % |
| Vitamin C L | 0,77 mg | 0,9 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,089 mg | 0,6 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 18,1 mg | 4 % |
| Phosphor L | 83,2 mg | 7 % |
| Kalium L | 182 mg | 4 % |
| Zink L | 0,44 mg | 4 % |
| Kobber L | 0,099 mg | 11 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 2 µg | 4 % |
| Jod L | 13,4 µg | 9 % |
| Chlorid L | 94,2 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1 g)
- Sugars15,5 gbelow the median for sweets og desserter (median 16,3 g)
- Fat8,2 gabove the median for sweets og desserter (median 5,5 g)
- Saturated fat5,3 gabove the median for sweets og desserter (median 3,6 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,13 g |
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,022 g |
| Linolsyre (omega- 6, 18: 2) L | 0,095 g |
Carotenoids (1)
| Betacaroten L | 22,7 µg |
|---|
Other components (2)
| Vand L | 61,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- La Lechera
- Barcode
- 4005500048046
- Quantity
- 400 g (4x100 g)
- Label serving
- 100 g
- Category
- Desserter af mælkechokolade
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate cream and whipped cream, ingredients: milk, skim milk, cream (15.5%), water, glucose and fructose syrup, chocolate powder (5.2%) (sugar, cocoa powder), sugar, modified corn starch, chocolate (1.2%) (cocoa, sugar, sunflower lecithin emulsent, natural vanilla aroma), skim milk powder, degreased cocoa powder, lactose, corn starch, gelatin, stabilizers (carrageenans, garrofin gum), aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette le liegeois Danone | 157 | 2,9 g | 19,1 g | 7,5 g |
| Danette Le Liégeois Chocolat Danone | 157 | 2,8 g | 19 g | 7,6 g |
| Viennois L'original chocolat 4 x 100 g Nestlé | 157 | 3,1 g | 17,3 g | 8,2 g |
| Marmorette Splits Schoko 4er-Pack Dr. Oetker | 157 | 3,2 g | 17 g | 8,4 g |
| Danette Le Liégeois Chocolat saveur Noisette Danone | 156 | 2,9 g | 19,3 g | 7,5 g |
| P'TIT CHOCO Goût CARAMEL Carrefour | 158 | 3,5 g | 21 g | 6,9 g |
| Petits pots de crème chocolat Auchan | 156 | 3,5 g | 19 g | 7,3 g |
| Delicias de trufa NestleLa Lechera | 156 | 3,7 g | 22 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dalky Chocolate?
100 g of Dalky Chocolate has 157 kcal. Serving, 100 g (100 g): about 157 kcal.
How much protein is in Dalky Chocolate?
Dalky Chocolate contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,7 g).
How many carbs are in Dalky Chocolate?
Dalky Chocolate has 17,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dalky Chocolate?
Dalky Chocolate contains 8,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Dalky Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dalky Chocolate?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005500048046. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.