Dairy milk chocolate
Packaged product Sweets og Desserter Cadbury
Dairy milk chocolate contains 531 kcal per 100 g. A serving, 20 g (20 g) provides about 106 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
100 g provides 89 % of the Daily Value for kobber, 55 % of the Daily Value for jern and 37 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19,6 g | 98 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 20,7 mg | 7 % |
| Sodium L | 129 mg | 6 % |
| Total carbohydrates L | 60,4 g | 22 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 57 g | |
| Added sugars L | 47,4 g | 95 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0,42 µg | 0 % |
| Vitamin C L | 0,36 mg | 0,4 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,011 mg | 0,7 % |
| Folat (B9) L | 22,9 µg | 6 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 59,4 mg | 5 % |
| Jern L | 9,9 mg | 55 % |
| Magnesium L | 105 mg | 25 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 838 mg | 18 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,8 mg | 89 % |
| Mangan L | 0,84 mg | 37 % |
| Selen L | 5,2 µg | 9 % |
| Jod L | 7,9 µg | 5 % |
| Chlorid L | 27,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 7,1 g)
- Fiber6 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars57 gin the top quarter of sweets og desserter (median 51 g)
- Fat29 gin the lowest quarter of sweets og desserter (median 32 g)
- Saturated fat19,6 gabove the median for sweets og desserter (median 18,6 g)
- Sodium129 mgin the top quarter of sweets og desserter (median 92,1 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water22,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,1 g |
|---|---|
| Polyumættet fedt L | 0,83 g |
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,032 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 22,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 7622201762063
- Quantity
- 123g
- Label serving
- 20 g
- Category
- mælk-chokolade-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk solids (23%), cocoa butter, cocoa solids, emulsifiers (442, 476), flavours (natural, nature identical and artificial (vanilla) flavouring substances).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candy Cane Crunch Dark Chocolate Hammond's | 531 | 6,3 g | 56,2 g | 28,1 g |
| mr. Goodbar chocolate candy with peanuts HERSHEY'S | 531 | 10,2 g | 55,1 g | 34,7 g |
| Chocolate con Leche y galleta Nestlé | 531 | 6,5 g | 60,2 g | 28,9 g |
| Banana Crunch Milk Chocolate Hammond's | 531 | 6,3 g | 59,4 g | 28,1 g |
| Cookies & Cream Milk Chocolate Hammond's | 531 | 6,3 g | 59,4 g | 28,1 g |
| Twirl Cadbury | 530 | 7,3 g | 58 g | 30 g |
| Dairy Milk Minis Cadbury | 532 | 7,8 g | 60,4 g | 29,2 g |
| Dairy milk Cadbury | 532 | 7,8 g | 60,4 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy milk chocolate?
100 g of Dairy milk chocolate has 531 kcal. Serving, 20 g (20 g): about 106 kcal.
How much protein is in Dairy milk chocolate?
Dairy milk chocolate contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,1 g).
How many carbs are in Dairy milk chocolate?
Dairy milk chocolate has 60,4 g of total carbohydrates per 100 g, including 6 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy milk chocolate?
Dairy milk chocolate contains 29 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).
What vitamins and minerals does Dairy milk chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (89 % DV), jern (55 % DV), mangan (37 % DV), magnesium (25 % DV) and kalium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy milk chocolate?
100 g contains 129 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201762063. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.