Curry Sauce
Packaged product Suppe og saucer Born
Curry Sauce contains 137 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 10 % of the Daily Value for kobber and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 27,2 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5 mg | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,78 mg | 5 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 39,4 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,7 mg | 1 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 18,6 mg | 4 % |
| Phosphor L | 26,1 mg | 2 % |
| Kalium L | 443 mg | 9 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,093 mg | 10 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 15,1 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 3 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,5 gabove the median for suppe og saucer (median 0,5 g)
- Sugars27,2 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.280 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
- Water77,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 113 µg |
|---|
Other components (2)
| Vand L | 77,2 g |
|---|---|
| Alkohol L | 0,012 g |
Product details
- Brand
- Born
- Barcode
- 4400191054589
- Quantity
- 300 ml
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark, Wasser, Zucker, Branntweinessig, Ananassaft aus Ananassaftkonzentrat, modifizierte Maisstärke, Salz, Curry (mit Sellerie, Senf), Chilis, Gewürze, Karamellzuckersirup, Verdickungsmittel (Xanthan), Gewürzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde de Dijon Covinor | 137 | 3,6 g | 2,3 g | 11,2 g |
| Currywurst Sauce Burkhardt | 137 | 1,9 g | 29 g | 0,6 g |
| Senf medium Löwensenf | 137 | 6,8 g | 4,8 g | 8,2 g |
| Feigensenf biofarm | 137 | 2,9 g | 26,6 g | 3,2 g |
| Curry Spice Ketchup extra hot Hela | 137 | 0,8 g | 30,8 g | 0,4 g |
| Caldo sabor carne makro chef | 137 | 7,5 g | 13 g | 6 g |
| Sauces soja & sésame Suzi Wan | 137 | 0,6 g | 27 g | 2,6 g |
| Tikka Masala Sauce Kevin's Natural Food | 137 | 2 g | 11,8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 137 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Curry Sauce?
Curry Sauce has 31,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (10 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Sauce?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4400191054589. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.