Cuisses de poulet confits x2
Packaged product Fjerkræ Marque Repère
Cuisses de poulet confits x2 contains 214 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 36 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 192 kcal per 100 g across 992 products.
100 g provides 46 % of the Daily Value for selen, 33 % of the Daily Value for chlorid and 32 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamin A L | 10,1 µg | 1 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 0,43 mg | 3 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 5,2 mg | 32 % |
| Pantothensyre (B5) L | 1 mg | 20 % |
| Vitamin B6 L | 0,33 mg | 20 % |
| Folat (B9) L | 5 µg | 1 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 10,1 mg | 0,8 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 19,4 mg | 5 % |
| Phosphor L | 169 mg | 13 % |
| Kalium L | 216 mg | 5 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,062 mg | 7 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 25,5 µg | 46 % |
| Jod L | 27,7 µg | 18 % |
| Chlorid L | 760 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 0,9 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of fjerkræ (median 18 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,5 gin the top quarter of fjerkræ (median 0 g)
- Fat15 gin the top quarter of fjerkræ (median 12,8 g)
- Saturated fat4,5 gin the top quarter of fjerkræ (median 3,5 g)
- Sodium520 mgin the top quarter of fjerkræ (median 92 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
- Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,3 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,99 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 57,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706560222
- Quantity
- 440 g
- Category
- Kyllingelår
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisses de poulet (origine : France) 86 %, graisse de canard 10 %, sel, arôme naturel de poivre, arôme naturel de thym, arôme naturel de laurier. Traces d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haut de cuisses de poulet Les Volailles De Kerannq | 214 | 15,9 g | 0,25 g | 15 g |
| Cuisses de poulet jaune farcies aux morilles Leader Price | 214 | 16 g | 1,5 g | 16 g |
| Cuisses de poulet Toupargel | 214 | 17 g | 0 g | 16 g |
| Perdue, chicken thighs Perdue | 214 | 17 g | 0 g | 15,2 g |
| Chicken Thighs Perdue | 214 | 17 g | 0 g | 15,2 g |
| Cuisses de poulet jaune Toupargel | 214 | 17 g | 0,5 g | 16 g |
| Haut de cuisse de poulet avec potirons dos Maître CoQ | 215 | 16 g | 1,8 g | 16 g |
| Cuisse de poulet L’étal du volailler | 215 | 17 g | 0,1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisses de poulet confits x2?
100 g of Cuisses de poulet confits x2 has 214 kcal.
Is Cuisses de poulet confits x2 high in protein?
Cuisses de poulet confits x2 contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Cuisses de poulet confits x2?
Cuisses de poulet confits x2 has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisses de poulet confits x2?
Cuisses de poulet confits x2 contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Cuisses de poulet confits x2 contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (46 % DV), chlorid (33 % DV), Niacin (B3) (32 % DV), Pantothensyre (B5) (20 % DV) and Vitamin B6 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuisses de poulet confits x2?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706560222. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.