Cuisse de poulet (6) env.
Packaged product Fjerkræ Biocoop
Cuisse de poulet (6) env. contains 186 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (192 kcal per 100 g).
100 g provides 53 % of the Daily Value for selen, 38 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 112 mg | 37 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 11,8 µg | 1 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,2 mg | 1 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 6 mg | 38 % |
| Pantothensyre (B5) L | 1,2 mg | 23 % |
| Vitamin B6 L | 0,39 mg | 23 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 11,6 mg | 0,9 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 22,6 mg | 5 % |
| Phosphor L | 197 mg | 16 % |
| Kalium L | 252 mg | 5 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,07 mg | 8 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 29 µg | 53 % |
| Jod L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of fjerkræ (median 18 g)
- Sugars0,5 gin the top quarter of fjerkræ (median 0 g)
- Fat12 gbelow the median for fjerkræ (median 12,8 g)
- Sodium84 mgbelow the median for fjerkræ (median 92 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,048 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 66,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 21503085
- Quantity
- 1,8 kg
- Category
- Kyllingelår
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisse poulet* 100% (France)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Thighs Tesco | 186 | 18,5 g | 0 g | 12,5 g |
| Cuisse de poulet rôti Volaé | 186 | 18,9 g | 0,7 g | 11,9 g |
| Cuisses de poulet rôties Volaé | 186 | 18,9 g | 0,7 g | 11,9 g |
| Cuisses de poulet rôties volaé Volaé | 186 | 18,9 g | 0,7 g | 11,9 g |
| Cuisse de poulet rôti Le Gaulois | 186 | 19 g | 0 g | 10 g |
| Hauts de cuisse de poulet rôti Le Gaulois | 186 | 21 g | 0,7 g | 11 g |
| Cuisse de poulet Douce France Rotie x2 Pere Dodu | 186 | 19 g | 0,5 g | 12 g |
| Chicken Thighs Ashfield | 186 | 18,5 g | 0 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisse de poulet (6) env.?
100 g of Cuisse de poulet (6) env. has 186 kcal.
Is Cuisse de poulet (6) env. high in protein?
Cuisse de poulet (6) env. contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Cuisse de poulet (6) env.?
Cuisse de poulet (6) env. has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisse de poulet (6) env.?
Cuisse de poulet (6) env. contains 12 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Cuisse de poulet (6) env. contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (53 % DV), Niacin (B3) (38 % DV), Pantothensyre (B5) (23 % DV), Vitamin B6 (23 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuisse de poulet (6) env.?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21503085. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.