Cuire et rôtir
Packaged product Fedtstoffer og olier Becel
Cuire et rôtir contains 843 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,2 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 548 kcal per 100 g across 43 products.
100 g provides 219 % of the Daily Value for Vitamin E, 16 % of the Daily Value for selen and 11 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 843 kcal | |
| Total fat L | 95 g | 122 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 32,8 mg | 219 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 5,9 mg | 1 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 44,6 mg | 0,9 % |
| Zink L | 0,025 mg | 0,2 % |
| Kobber L | 0,006 mg | 0,6 % |
| Mangan L | 0,006 mg | 0,3 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 8,1 µg | 5 % |
| Chlorid L | 7 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,2 g)
- Fat95 gin the top quarter of fedtstoffer og olier (median 60,5 g)
- Sodium8 mgbelow the median for fedtstoffer og olier (median 124 mg)
- Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 56,6 g |
|---|---|
| Polyumættet fedt L | 23,6 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 1,2 g |
| Linolsyre (omega- 6, 18: 2) L | 21,9 g |
Carotenoids (1)
| Betacaroten L | 123 µg |
|---|
Other components (2)
| Vand L | 5,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Becel
- Barcode
- 8711200341801
- Quantity
- 500gr
- Category
- Usaltede margariner
- Packaging
- fr:pot-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils 95% (sunflower (60%), palm, flax (12%), rapeseed (6.7%),), water, emulsifiers (soja lecithin, mono-and fatty acid diglycerides), milk dry matter, mineral salt (potassium), preservative (potassium sorbate), acidifier (potassium citrate, lactic acid), natural aroma, flavour enhancers (e621, e627), vitamins a and d, dye (carotene), daily intake recommended to maintain a healthy cholesterol is 2g omega 3 (alpha-linolenic acid) and 10g omega 6 (linoleic acid) per day, 2 servings (2x10g) becel per day contribute strongly to achieving these recommendations, consume becel as part of a healthy diet and lifestyle, unilever is committed to a sustainable palm oil, surfez suc www,unilever,be/en/modedeviedurable, becel belgium humaniteitsiaan 203
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeoliePalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butasan Mit Feinem Buttergeschmack Walter Rau | 900 | 0 g | 0 g | 100 g |
| Streichzart ungesalzen GUT & GÜNSTIG | 750 | 0,4 g | 0,5 g | 65 g |
| Pflanzen Margarine Jeden Tag | 720 | 0,5 g | 0,5 g | 80 g |
| Palmölfreie Margarine Spar | 720 | 0,5 g | 0,5 g | 80 g |
| Unsalted Margarine Saffola | 714 | 0 g | 0 g | 78,6 g |
| Bura Züger Frischkäse | 707 | 0,7 g | 0,5 g | 78 g |
| Salt free margarine Becel | 700 | 0 g | 0 g | 80 g |
| Margarine Sans Sel Becel | 700 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuire et rôtir?
100 g of Cuire et rôtir has 843 kcal.
How much protein is in Cuire et rôtir?
Cuire et rôtir contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Cuire et rôtir?
Cuire et rôtir has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuire et rôtir?
Cuire et rôtir contains 95 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Cuire et rôtir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (219 % DV), selen (16 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuire et rôtir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200341801. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.