Crunchy peanut butter

Packaged product Fedtstoffer og olier Wegmans

Crunchy peanut butter contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.

Roughly 72 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (576 kcal per 100 g).

100 g provides 118 % of the Daily Value for kobber, 82 % of the Daily Value for mangan and 37 % of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunchy peanut butter by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
21,9 gprotein
18,8 gcarbohydrates
46,9 gfat
190kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 46,9 g 60 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 312 mg 14 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9,4 g
Added sugars L 6,2 g 12 %
Protein L 21,9 g 44 %
Vitamin A L 0 µg0 %
Vitamin C L 0,58 mg0,6 %
Vitamin D L 0,001 µg0 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,33 mg27 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 2,2 mg13 %
Pantothensyre (B5) L 0,67 mg13 %
Vitamin B6 L 0,21 mg13 %
Folat (B9) L 63,7 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,2 mg12 %
Magnesium L 155 mg37 %
Phosphor L 422 mg34 %
Kalium L 614 mg13 %
Zink L 2,9 mg26 %
Kobber L 1,1 mg118 %
Mangan L 1,9 mg82 %
Selen L 9,8 µg18 %
Jod L 2,5 µg2 %
Chlorid L 0,033 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 13 %Fat: 72 %594kcal / 100 g
  • Protein 15 %
  • Carbohydrates 13 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber118 %Mangan82 %Magnesium37 %Phosphor34 %Thiamin (B1)27 %Zink26 %Selen18 %Folat (B9)16 %Niacin (B3)13 %Pantothensyre (B5)13 %

Nutritional insights

  • Protein21,9 gin the top quarter of fedtstoffer og olier (median 17,9 g)
  • Sugars9,4 gabove the median for fedtstoffer og olier (median 7,9 g)
  • Fat46,9 gbelow the median for fedtstoffer og olier (median 48,5 g)
  • Sodium312 mgin the top quarter of fedtstoffer og olier (median 109 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L32,6 g
Polyumættet fedt L5 g
Sugars and starch (1)
Stivelse L11,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,047 g
Linolsyre (omega- 6, 18: 2) L5 g
Carotenoids (2)
Betacaroten L8,8 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L1,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal594 kcal
Protein 21,9 g21,9 g
Carbohydrates 18,8 g18,8 g
Fat 46,9 g46,9 g
Fiber 6,2 g6,2 g
Sugars 6,3 g9,4 g
Sodium 313 mg312 mg

Product details

Brand
Wegmans
Barcode
0077890324530
Quantity
1 l
Label serving
2 tbsp (32 g)
Category
Vegetabilske fedtstoffer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peanuts, sugar, contains 2% or less of each: molasses, fully hydrogenated vegetable oil (rapeseed, cottonseed, soybean), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltRapsfrøolie

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FoodCaloriesProteinCarbsFat
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Creamy cashew butter Simply Balanced 594 12,5 g 28,1 g 53,1 g
No stir almond butter Maranatha 594 18,8 g 21,9 g 50 g
Soynut Butter Im. Healthy 594 21,9 g 31,2 g 43,8 g
Peanut Butter Brad's Organic 594 28,1 g 18,8 g 46,9 g
Creamy Almond Butter Wild Harvest 594 18,8 g 21,9 g 53,1 g
Creamy Peanut Butters Wild Oats 594 21,9 g 25 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy peanut butter?

100 g of Crunchy peanut butter has 594 kcal. Serving, 2 tbsp, 32 g (32 g): about 190 kcal.

Is Crunchy peanut butter high in protein?

Crunchy peanut butter contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 15 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 17,9 g).

How many carbs are in Crunchy peanut butter?

Crunchy peanut butter has 18,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,4 g of sugars.

How much fat is in Crunchy peanut butter?

Crunchy peanut butter contains 46,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Crunchy peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (118 % DV), mangan (82 % DV), magnesium (37 % DV), phosphor (34 % DV) and Thiamin (B1) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy peanut butter?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2265345. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0077890324530. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.