Croccantini
Packaged product Sweets og Desserter Italiamo
Croccantini contains 530 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 159 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).
100 g provides 127 % of the Daily Value for kobber, 65 % of the Daily Value for mangan and 43 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 11,7 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 46,7 g | |
| Added sugars L | 43,3 g | 87 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 5,2 µg | 0,6 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,67 µg | 3 % |
| Vitamin E L | 6,5 mg | 43 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 41,2 µg | 10 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 7,7 mg | 43 % |
| Magnesium L | 167 mg | 40 % |
| Phosphor L | 265 mg | 21 % |
| Kalium L | 433 mg | 9 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 1,1 mg | 127 % |
| Mangan L | 1,5 mg | 65 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 6,4 µg | 4 % |
| Chlorid L | 12,5 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 6,7 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 4,2 g)
- Sugars46,7 gin the top quarter of sweets og desserter (median 30 g)
- Fat31 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat11,7 gbelow the median for sweets og desserter (median 12,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 174 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17,4 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Sugars and starch (1)
| Stivelse L | 2,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 0,049 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Italiamo
- Barcode
- 20872014
- Quantity
- 150 gram
- Label serving
- 2 pieces (30 g)
- Category
- Chokoladekiks og -biskuitter
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% dark chocolate (sugar, cocoa mass, cocoa butter, butter oil ( milk ), emulsifier: soya lecithins, natural vanilla flavouring), sugar, 20% chopped almonds , 8% chopped hazelnuts , glucose syrup,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerHasselnødGlucosesirupKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croccantini?
100 g of Croccantini has 530 kcal. Serving, 2 pieces, 30 g (30 g): about 159 kcal.
How much protein is in Croccantini?
Croccantini contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 2 pieces, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).
How many carbs are in Croccantini?
Croccantini has 52 g of total carbohydrates per 100 g, including 6,7 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croccantini?
Croccantini contains 31 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Croccantini contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (127 % DV), mangan (65 % DV), Vitamin E (43 % DV), jern (43 % DV) and magnesium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croccantini?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20872014. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.