Cri Cri

Packaged product Mælk og æg Brazzale

Cri Cri contains 534 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 33 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

100 g provides 30 % of the Daily Value for jod, 19 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cri Cri by Brazzale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
44 gprotein
1,2 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 39 g 50 %
Saturated fat L 28 g 140 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 960 mg 42 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 44 g 88 %
Vitamin A L 1,7 µg0,2 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,071 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,087 mg0,5 %
Pantothensyre (B5) L 0,34 mg7 %
Vitamin B6 L 0,041 mg2 %
Folat (B9) L 4,6 µg1 %
Vitamin B12 L 0,46 µg19 %
Calcium L 116 mg9 %
Jern L 0,032 mg0,2 %
Magnesium L 10,9 mg3 %
Phosphor L 93,2 mg7 %
Kalium L 148 mg3 %
Zink L 0,4 mg4 %
Kobber L 0,013 mg1 %
Mangan L 0,007 mg0,3 %
Selen L 1,6 µg3 %
Jod L 45,2 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 0,9 %Fat: 66 %534kcal / 100 g
  • Protein 33 %
  • Carbohydrates 0,9 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod30 %Vitamin B1219 %Riboflavin (B2)13 %Calcium9 %Phosphor7 %Pantothensyre (B5)7 %Zink4 %Thiamin (B1)3 %Kalium3 %Selen3 %

Nutritional insights

  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L6,6 µg
Other components (2)
Vand L85,4 g
Alkohol L0 g

Product details

Brand
Brazzale
Barcode
8032618614852
Quantity
40 g
Category
syr
Nutri-Score
E as computed by Open Food Facts

Ingredients

Latte, sale, caglio da coltura vegetale. / Ingredients: Lait de vache, sel, présure de culture végétale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cri Cri?

100 g of Cri Cri has 534 kcal.

Is Cri Cri high in protein?

Cri Cri contains 44 g of protein per 100 g (88 % of the 50 g Daily Value). About 33 % of its calories come from protein.

How many carbs are in Cri Cri?

Cri Cri has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cri Cri?

Cri Cri contains 39 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

What vitamins and minerals does Cri Cri contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (30 % DV), Vitamin B12 (19 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cri Cri?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032618614852. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.