Cresta
Packaged product Sweets og Desserter Lindt
Cresta contains 554 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
100 g provides 23 % of the Daily Value for Riboflavin (B2), 23 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 18,2 mg | 6 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0,97 g | 3 % |
| Total sugars L | 51 g | |
| Added sugars L | 37,1 g | 74 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 38,8 µg | 4 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,078 mg | 6 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 11,3 µg | 3 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 184 mg | 14 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 39,1 mg | 9 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 274 mg | 6 % |
| Zink L | 0,94 mg | 9 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,22 mg | 10 % |
| Selen L | 5,2 µg | 9 % |
| Jod L | 1,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,2 g)
- Fiber0,97 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars51 gabove the median for sweets og desserter (median 50 g)
- Fat34 gbelow the median for sweets og desserter (median 34,5 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium72 mgbelow the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,96 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,074 g |
|---|
Carotenoids (1)
| Betacaroten L | 29,6 µg |
|---|
Other components (2)
| Vand L | 0,96 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 7610400082792
- Quantity
- 100 g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Mandeln (7%), Haselnüsse (5%), Palmöl, Glu - kosesirup, Milchzucker, Magermilchpulver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma. Kann andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolat waffle Ritter Sport | 554 | 6,5 g | 52 g | 35 g |
| Chocolat lait cœur praliné fondant Maison Taillefer | 554 | 5,9 g | 54,4 g | 34,6 g |
| Milka Oreo Brownie Milka | 554 | 6 g | 51 g | 35 g |
| Milka Oreo Choco Milka | 554 | 6 g | 51 g | 35 g |
| Chocolate con leche relleno sabor fresa Spar | 554 | 5,5 g | 56 g | 34 g |
| Chocolate relleno de naranja Eliges | 554 | 5,5 g | 56 g | 34 g |
| Chocolate con leche relleno sabor naranja Alteza | 554 | 5,5 g | 56 g | 34 g |
| Chocolate con leche relleno sabor naranja Spar | 554 | 5,5 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cresta?
100 g of Cresta has 554 kcal.
How much protein is in Cresta?
Cresta contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).
How many carbs are in Cresta?
Cresta has 53 g of total carbohydrates per 100 g, including 0,97 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cresta?
Cresta contains 34 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Cresta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), Vitamin B12 (23 % DV), Vitamin E (19 % DV), phosphor (14 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cresta?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400082792. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.