Crème sous pression sucrée
Packaged product Mælk og æg Horeca Select
Crème sous pression sucrée contains 340 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 295 kcal per 100 g across 389 products.
100 g provides 22 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 84,9 mg | 28 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 198 µg | 22 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,49 mg | 3 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 20,9 µg | 5 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 77,2 mg | 6 % |
| Jern L | 0,095 mg | 0,5 % |
| Magnesium L | 7,7 mg | 2 % |
| Phosphor L | 62 mg | 5 % |
| Kalium L | 98,9 mg | 2 % |
| Zink L | 0,25 mg | 2 % |
| Kobber L | 0,007 mg | 0,8 % |
| Mangan L | 0,003 mg | 0,1 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 9,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sugars6,5 gabove the median for mælk og æg (median 3,3 g)
- Fat34 gin the top quarter of mælk og æg (median 30 g)
- Saturated fat24 gin the top quarter of mælk og æg (median 20,1 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 32 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
- Water63,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,054 g |
|---|
Carotenoids (1)
| Betacaroten L | 73,2 µg |
|---|
Other components (2)
| Vand L | 63,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Horeca Select
- Barcode
- 3439496001975
- Quantity
- 712 g
- Category
- Krydsfinér
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème sous pression sucrée?
100 g of Crème sous pression sucrée has 340 kcal.
How much protein is in Crème sous pression sucrée?
Crème sous pression sucrée contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).
How many carbs are in Crème sous pression sucrée?
Crème sous pression sucrée has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème sous pression sucrée?
Crème sous pression sucrée contains 34 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Crème sous pression sucrée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème sous pression sucrée?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439496001975. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.